A family in Brooklyn called PETA for help after they found an extremely ill swan who was too weak to stand and was stranded on a beach. We guided the family in how to safely contain the swan, and they transported the sick bird to a nearby animal shelter, where professional staff recommended euthanasia because … Read more »
Jamie Oliver’s mom, Sally, is a gourmet in her own right, with a restaurant, The Cricketers, in the U.K. After PETA U.K. learned that she was serving foie gras, they contacted “The Naked Chef’s” mom and told her the naked truth about the suffering of ducks and geese who are slated to be killed to … Read more »
SD Dirk/cc by 2.0 San Francisco Giants outfielder Cody Ross just knocked one out of the ballpark. When the postseason hero learned that foie gras is made by shoving tubes down the throats of ducks and geese, often causing serious injuries, and force-feeding the birds until their livers become painfully engorged, Ross immediately decided to … Read more »
Top contender for Most Disturbing Food of the Month: foie gras doughnuts from Do or Dine restaurant in Brooklyn. That’s right—fried dough coupled with diseased, fatty duck liver. Want a stomach pump with that? To produce foie gras, workers ram metal pipes down the throats of ducks and geese and force-feed them until their livers … Read more »
Adult film star Raul Armenteros and another man have each been charged with 22 counts of cruelty to animals after police allegedly discovered a menagerie of animals—including roosters, guinea hens, pigeons, goats, and a duck—baking inside their locked van in the scorching Miami heat. Reportedly, the goats were all tied up inside plastic bags, and … Read more »
Dozens of animals were rescued from a ramshackle farm in Arnsberg-Hüsten, Germany, after a whistleblower alerted PETA Germany that the animals were being kept in filthy, dilapidated sheds or were enclosed in broken wire fences—exposed to the elements, predators, and the beer-bottle-littered ground. Upon investigation, staffers found 59 chickens, 34 rabbits, 25 ducks, and six … Read more »
Award-winning chef Amanda Cohen can add another notch to her (cruelty-free) lipstick case: Her not-so-sinfully delicious Mushroom Mousse has won the top prize of $10,000 in PETA’s Fine Faux Foie Gras Challenge. Cohen, who is a veteran of New York City vegan hot spots TeaNY, Angelica Kitchen, Pure Food and Wine, and Blossom Café, wowed … Read more »
Bravo to the good folks at CBS 5 in San Francisco for running with a chilling Swedish investigative report on the down industry. In case you think that the down filling in coats and pillows is gathered by a kindly farmer who just follows molting birds around all day and fills a sack … Read more »
thef1 / CC Tamara Ecclestone, daughter of Formula 1 boss Bernie Ecclestone, has the ideal formula for success: compassion, intelligence, and beauty. Tamara—who bared it all to reveal the naked truth behind foie gras for PETA U.K. last year—recently bought one of her father’s favorite pubs. Her first order of business as restaurateur? Banning … Read more »
Smell that? It’s the savory scent of our Fine Faux Foie Gras Challenge permeating the blogosphere. Check out our fabulous future L.A. neighbors’ attempt to win top honors: With the stakes insanely high—$10,000 to be exact—compassionate chefs everywhere are making their ingredient lists and checking them twice. (Hey, soon-to-be-fellow Angelinos: You still have … Read more »
farm3.static.flickr / CC Two years ago, PETA UK began urging Selfridges to drop foie gras from its shelves so that it would stop contributing to the fatal force-feeding of ducks and geese. PETA UK and its supporters dauntlessly demonstrated, sent more than 5,000 e-mails to Selfridges, and placed thousands of phone calls to the retailer. … Read more »
Have you been sitting around the house, wondering why your old chum, Sir Roger Moore, hasn’t given you a ring lately? solarnavigator / CC Truthfully, me neither, but if you are ever given the chance to get on his good side, you should know that opting for foie gras over truffles will get … Read more »
agrip / CC The American Veterinary Medical Association (AVMA)—the same group that refuses to denounce the cruel force-feeding of ducks and geese for foie gras or the confinement of mother pigs to metal crates barely larger than their own bodies—have yet again proven that their hearts are as cold as their stethoscopes. The AVMA plans … Read more »
Yesterday, Nicola McLean—model, star of I’m a Celebrity … Get Me Out of Here, and all-around hottie—teamed up with our friends over at PETA Europe to wish the dastardly European department store Selfridge’s an “Unhappy Birthday.” Nicola, flanked by two other models, burst out of a cake in front of Selfridges’ Oxford Street store despite … Read more »
greglasley / CC While the Western cottonmouth usually preys on small warm-blooded animals, this spring, during mating season, these venomous snakes may be going after a different type of quarry: small-minded, cold-blooded Missouri duck hunters. Rumor has it that water blinds (duck hunters’ huts that are camouflaged to look like the water) in Oregon, Howell, … Read more »
