Category: COVID19

Confining and slaughtering animals gave us COVID-19. So, what are you waiting for—a giant sign that you should go vegan? Well, in that case …

Despite the obvious need to close live-animal markets to protect animals and human health, these filthy establishments in New York City are still open.

How can we trust JBS to take safety measures to slow the COVID-19 pandemic when it’s apparently never cared about following the law?

Instead of punishing faculty during the COVID-19 shutdown, the University of Delaware should stop severing the spines of day-old baby rats in painful, worthless experiments.

For stoic pup Yeehaw Wayne and miniature horse Bea, there’s (now) no place like home. Meet them and the other animals PETA’s essential fieldworkers helped in April.

Now is the time to act! Slaughterhouses closed because of COVID-19, but now they’re reopening. If no one wants to buy what they produce, they’ll no longer be profitable.

J.Crew Group has filed for bankruptcy as malls across the country remain closed. PETA has a vital solution to help the retail giant revamp itself.

What do Tyson, Smithfield, Hormel, and Maple Leaf Foods all have in common? Aside from facing closures related to COVID-19, they all have a new shareholder: PETA.

Americans must start eating as if everyone’s life depends on their choices, because it does. Meat comes from filthy facilities rife with disease.

As if slaughterhouses weren’t already inherently evil, Tyson just responded after management was caught betting money on how many workers would get COVID-19.

Sweden made the decision to ban mink breeding on fur farms this year. See what you can do to help PETA shut down dangerous fur farms here in the U.S.!