Fine Faux Foie Gras Challenge Hits L.A.

Published by PETA Staff.
< 1 min read

Smell that? It’s the savory scent of our Fine Faux Foie Gras Challenge permeating the blogosphere. Check out our fabulous future L.A. neighbors’ attempt to win top honors:

 

 

With the stakes insanely high—$10,000 to be exact—compassionate chefs everywhere are making their ingredient lists and checking them twice. (Hey, soon-to-be-fellow Angelinos: You still have time to tweak your recipe so that it contains no animal products!) The only force-feeding in this contest will be when our judges stuff their own faces with international chefs’ sure-to-be-succulent recipes.

Written by Logan Scherer

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.