Michelle first learned about the cruelty of factory farming while pursuing a degree in journalism at the University of Kentucky. She signed up for an agriculture course as an elective simply because it filled a hole in her schedule. That class, chosen by chance, precipitated her “aha” moment: She immediately stopped eating animals and started learning everything she could about animal rights. When not writing for PETA, she enjoys traveling, listening to The Beatles, spending time on the water near her home in Florida, and doting on her guinea pigs, Duke and Bogart, who were rescued during one of PETA’s PetSmart investigations, and her dog, Capone, whom PETA rescued from a chain.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
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