Misconceptions surrounding milk and the dairy industry are rampant. Here are five of the most common ones.
PETA’s SNIP program has prevented the birth and suffering of hundreds of thousands of animals since its inception in 2001.
Animals are thinking, feeling beings, and we shouldn’t eat them. Here are 16 reasons why.
Celebrate the Emerald Isle’s patron saint (St. Patrick!) with these five crucial Irish recipes.
Europeans were appalled when they discovered that they were eating horsemeat. What other disturbing things are in meat?
Don’t let that halved avocado turn brown in your fridge. Use it tonight on one of these avocado recipes!
If you answer “Yes” to all these questions, then you might be ready for a new furry best friend.
Nothing comforts like a warm pot pie, and this vegan version will comfort you with not only its warmth but also its animal-free ingredients.
We all know to be on the lookout for wool when we’re shopping for sweaters, but wool can hide in unexpected places. Can you spot it?
Stay warm tonight with this delicious cannellini bean and kale soup, crafted by the astonishing Martha Stewart.
Find cruelty-free diversions during your next family vacation. Wherever you’re traveling, we’ve got a fun family activity for you!
Martha Stewart’s new cookbook, “Meatless,” is a compassionate eater’s dream. One of our favorite recipes is this avocado salad.
No need to run to the store for these recipes. Enjoy top-notch vegan cooking with easy-to-find ingredients.
From weight-loss success to vegan fashion advice, 2012 has been a great year for living the vegan good life!
Get 2013 started off right with PETA’s best recipes of 2012!
