Searching for a savory and classic dish that will please a large crowd? Try out this recipe for delicious vegan lasagna!
Interested in canning, preserving, or fermenting fresh produce? Watch this exclusive video from Pure Bar founder Veronica Bosgraaf to learn how.
Fries don’t have to be made from potatoes! Try out this tasty recipe for baked green bean fries with garlic and vegan Parmesan today.
Crostini—small slices of grilled bread topped with “cheese,” veggies, or your favorite spread—are perfect to serve at a holiday party.
Looking for a unique addition to your fall menu lineup? Look no further than this delectable dish featuring my favorite fall ingredient: pumpkin!
When quesadillas meet sweet potatoes, you’re in for a savory, colorful, healthy meal that will delight your taste buds and satiate your hunger.
After adopting a kitten who had been tossed into the ocean, Olympian Tony Azevedo is a happy cat dad and animal advocate.
It’s Cat Week. Celebrate right meow with some feline-friendly clothing and accessories—all cruelty-free, of course!
Try this perfect-for-fall recipe that combines sweet potatoes with spicy chipotle peppers and sweet maple syrup.
Think you’re a crazy cat lady? Take a look at this list and find out—then share it with your cat-loving friends!
These companies make cruelty-free makeup brushes that aren’t made from the hair of an animal.
Ditch the dog crate and use this checklist to help “dog-proof” your home and make sure your pup is safe when left alone.
If the thought of finding the right wine to serve with your next vegan meal seems like a daunting task, don’t worry: Vegan Sommelier is here to help.
Veganizing most traditional baking recipes is a cinch as long as you know a few key substitutions. Here are five surprising egg substitutes.
According to “Glamour”, wearing tartan and plaid—especially in bold red-and-black hues—is one fashion trend this fall. We do it vegan style.
