Quick Cranberry Sauce

• Add all the ingredients to a medium saucepan. Warm over medium heat until bubbling then reduce the heat to medium-low. Cook, stirring frequently, for 30 to 35 minutes, or until the cranberries begin to pop and the mixture thickens.
• Remove from the heat. Let cool then store in an airtight container in the refrigerator for up to 5 days.

Makes 6 to 8 servings