Vegan Chicken Parmesan Linguine
Vegan Chicken Parmesan Linguine
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesWhip up a delicious vegan chicken parmesan linguine that’s packed with flavor and perfect for a quick, healthy dinner!
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup all-purpose flour
Vegan egg replacer equivalent to 4 eggs
1 1/2 cups panko bread crumbs
1/2 tsp. garlic powder
2 vegan chicken cutlets (try Gardein Chick’n Scallopini or Quorn Chik’n Cutlets)
Vegetable oil, for frying
2 cups marinara sauce
4 oz. dry linguine or other pasta, cooked al dente according to package directions
Vegan mozzarella cheese shreds, to taste
Vegan Parmesan cheese, for garnish (Try Follow Your Heart Parmesan Shreds)
Parsley, for garnish (optional)
Directions
- Fill one mixing bowl with the flour, another with the vegan egg mixture, and a third with the bread crumbs and garlic powder.
- Coat each vegan chicken cutlet in the flour and shake off any excess. Dip into the vegan egg mixture and then into the bread crumb mixture and set aside.
- Heat 1/4 inch of oil in a deep skillet. Fry the breaded cutlets until golden brown, about 5 to 7 minutes, flipping halfway through. Transfer to a paper towel–lined plate to drain.
- Place the cutlets on a cookie sheet, top with a few spoonfuls of the marinara sauce, and sprinkle with vegan mozzarella, to taste. Broil for about 5 minutes, or until the “cheese” is melted.
- Divide the cooked pasta between two plates and top each with half of the remaining marinara sauce, a cutlet, vegan Parmesan, and chopped parsley, if using. Serve immediately.
