Smoky Vegan Mozzarella Pumpkin Pizza
Smoky Vegan Mozzarella Pumpkin Pizza
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCooking time
25
minutesTotal time
35
minutesPumpkin isn’t just for pie. This is a perfect pumpkin pizza recipe for Autumn.
Cook Mode
Keep the screen of your device on
Ingredients
1 vegan pizza crust or dough for 1 pizza
1 can pumpkin purée
1/8 tsp. cumin
1/8 tsp. cinnamon
Salt, to taste
Pepper, to taste
6 Tbsp. vegan smoked mozzarella (we suggest Mozzarisella or Miyoko’s)
1 butternut squash, sliced into ribbons
1 handful arugula
Directions
- Preheat the oven to 350°F.
- If using pizza dough, roll out to about 12-inches in diameter.
- Mix together the pumpkin purée, cumin, cinnamon, salt, and pepper. Spread evenly on the crust or dough.
- Top with the mozzarella and squash ribbons.
- Bake for 25 minutes, or until the dough is thoroughly cooked and the crust is slightly browned.
- Top with fresh arugula and serve.
