Low-Carb Vegan Breakfast Burger Idea: Use Avocado Instead of Buns

Published by PETA Staff.

When we spotted this avocado bun burger on Los Vegangeles‘ Instagram account, we knew breakfast would never be the same:

https://www.instagram.com/p/BNCwHGMj6g9/

Once we caught our breath, we realized we had to showcase this plant-based beauty to the world. And thus the avocado bun burger video was born. (See below!)

Los Vegangeles is known for their perpetual vegan food tour of Los Angeles. They also make their own photo-op worthy meals, like this French dip sandwich:

https://www.instagram.com/p/BS-Lh4zgVOf/

Surely you aren’t still eating breakfast burgers with eggs and bacon? Maybe you haven’t heard of the cruelty inflicted on chickens used for eggs, not to mention the pork industry’s terrible treatment of pigs. Eating meat is also a good way to expand your waistline and increase your chances of developing heart disease, diabetes, arthritis, and other health problems.

In light of these facts, we encourage you to opt for recipes like this scrumptious and healthy vegan avocado bun burger. Once you experience its deliciousness, you’ll never want to eat a pig or chicken egg again.

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