Name: Vegan Gefilte Fish
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 3 medium potatoes, peeled and diced; 2 Tbsp. vegetable oil; 1 small onion, finely chopped; 1 large eggplant; 2 cloves garlic, minced; 2 Tbsp. fresh parsley, chopped; ¼ tsp. sea salt; ¼ tsp. black pepper; ¼ tsp. paprika; Matzo meal

Vegan Gefilte Fish

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Course: Appetizers, SidesCuisine: Other world cuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

3 medium potatoes, peeled and diced
2 Tbsp. vegetable oil
1 small onion, finely chopped
1 large eggplant
2 cloves garlic, minced
2 Tbsp. fresh parsley, chopped
¼ tsp. sea salt
¼ tsp. black pepper
¼ tsp. paprika
Matzo meal

Directions

Boil the potatoes until tender, drain, and set aside.
Preheat the oven to 425°F.
Warm 1 tablespoonful of the oil in a pan and sauté the onion until golden brown.
Cut the ends off the eggplant and slice in half lengthwise. Brush the flesh with the remaining oil and place the two halves flesh side down on a baking sheet. Pierce the skins with a fork several times. Bake until the skin begins to shrivel and the flesh is soft, about 20 to 30 minutes. Remove and discard the skins.
Mash the potatoes and cooked eggplant together. Add the onion, garlic, parsley, salt, pepper, and paprika.
Mix in matzo meal until firm.
Shape into small patties.
Place on an oiled baking sheet. Bake for 30 minutes, or until golden brown.