Baked Tempeh Bacon

3.0 (50 reviews)
Vegan

Baked Tempeh Bacon

  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Servings 4
Print

Ingredients

  • 8 oz. tempeh, thinly sliced
  • 1/2 cup soy sauce or tamari
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. oil
  • 2 Tbsp. maple syrup
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika

Instructions

  • Preheat the oven to 350°F.
  • Combine the soy sauce, liquid smoke, oil, maple syrup, pepper, garlic powder, and paprika in a bowl and mix until well combined.
  • Dip the tempeh slices into the mixture until evenly coated and place onto a baking sheet lined with parchment paper. Drizzle half the remaining marinade over them.
  • Bake for 7 minutes, then flip the slices over and drizzle on the rest of the marinade.
  • Bake for 8 more minutes.

Makes 4 to 6 servings

tempeh-bacon-blt

Rated 3.0/5 based on 50 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.