Vegan jerky is perfect for a camping trip, after a workout, as a high-protein snack, or—scratch that: It’s always a perfect time for vegan jerky. All you need is a dehydrator and a few ingredients—and you’re on your way.
Here are 8 recipes that showcase all the beautiful possibilities:
Eggplant
Why it’s great: Prep time is only 10 minutes, and like mushrooms, eggplants are flavor sponges.
Flavor notes: liquid smoke, tamarind, and soy sauce
Jackfruit
Why it’s great: Jackfruit is the new tofu because of its out-of-this-world texture.
Flavor notes: maple syrup, paprika, and black pepper
Tofu
Why it’s great: The author of this recipe recreated the flavor of bottled barbeque sauce.
Flavor notes: liquid smoke, garlic, soy sauce, tomato, and cayenne pepper
Portobello Mushroom
Why it’s great: Mushrooms have a naturally chewy consistency and readily absorb other flavors.
Flavor notes: tamari, maple syrup, and chili powder
Cauliflower
Why it’s great: Drenching cauliflower in tahini helps to create the right texture.
Flavor notes: tahini, Sriracha, and vegetable broth
Watermelon
Why it’s great: It’s a very simple recipe, because the watermelon flavor does most of the work.
Flavor notes: lime and cayenne pepper
Pumpkin
Why it’s great: This recipe is a sweet treat, perfect for fall.
Flavor notes: maple syrup, cinnamon, cloves, and ginger
Tempeh
Why it’s great: Hearty seitan soaks up flavor and is high in fiber and protein.
Flavor notes: tamari, ginger, and garlic
If you’ve made it this far, you’ll also want to see our favorite brands of vegan jerky.
For more vegan news, tips, and recipes, sign up for PETA Living News, sent to your inbox once a week.
All fields in bold are mandatory.
By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
You May Also Like
James Cromwell thinks that animal-abusing tourist sites belong “Six Feet Under.” Find out what he said in a letter to the Egyptian government, and watch PETA’s latest mini documentary.
