1992 – Foie Gras Investigation
PETA’s undercover investigation into foie gras production prompts the first-ever police raid on a factory farm. PETA convinces many restaurants to stop selling the vile product.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid E. Newkirk, PETA President and co-author of Animalkind