Hummus 2

1 15-oz. can chickpeas, rinsed and drained
3 garlic cloves, minced
1/3 cup tahini
1/4 cup fresh lemon juice
1/4 cup water
3/4 tsp. salt

• Process the chickpeas in a food processor until smooth, stopping to scrape down the sides. Add the garlic and remaining ingredients. Pulse until blended.

Makes approximately 4 cups