‘Cheesy’ Slow Cooker Scalloped Potatoes
‘Cheesy’ Slow Cooker Scalloped Potatoes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4-6
servingsPrep time
15
minutesCooking time
4
hours
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp. dried minced onion
1 garlic clove, crushed
1 Tbsp. minced parsley
1 tsp. salt
Black pepper, to taste
8 potatoes, sliced
8 oz. vegan cream cheese, cubed
Directions
- Lightly grease a slow cooker.
- In a small bowl, combine the onion, garlic, parsley, salt, and pepper.
- Layer 1/4 of the sliced potatoes on the bottom of the slow cooker. Sprinkle with 1/4 of the seasoning and top with 1/3 of the vegan cream cheese cubes. Repeat the layers, ending with the seasonings.
- Cover and cook on high for 3 to 4 hours, or until the potatoes are tender. During the last half hour of cooking, stir the potatoes.
