Vegan Pumpkin-Spice Muffins
Vegan Pumpkin-Spice Muffins
Course: Dessert, BreakfastCuisine: AmericanDifficulty: Easy
Servings
12
muffinsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesThese vegan pumpkin-spice muffins are easy to make and the perfect treat or breakfast during Autumn!
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Ingredients
2 cups whole-wheat pastry flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup sugar or substitute sweetener
1 15-oz. can solid-pack pumpkin
1/2 cup water
1/2 cup raisins
Directions
- Preheat the oven to 375°F and lightly oil a muffin pan.
- In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar. Add the pumpkin, water, and raisins and stir until just mixed.
- Spoon into the muffin pan, filling each cup to the top.
- Bake for 25 to 30 minutes, or until the tops bounce back when lightly pressed.
- Remove from the oven and let stand for 1 to 2 minutes, then remove from the pan.
- When cool, store in an airtight container.
