Name: Garlic-Lemon Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. asparagus, trimmed and rinsed; 3 cloves garlic, minced; 2 Tbsp. olive oil; Juice of 1 lemon; Salt and pepper, to taste

Garlic-Lemon Roasted Asparagus

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Course: dinner, side, lunchCuisine: germanDifficulty: easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 lb. asparagus, trimmed and rinsed
3 cloves garlic, minced
2 Tbsp. olive oil
Juice of 1 lemon
Salt and pepper, to taste

Directions

•Preheat the oven to 400°F.
•In a large baking or casserole dish, add the asparagus and garlic, then cover with the olive oil and lemon juice. Toss or stir the ingredients until the veggies are lightly coated. Season with salt and pepper to taste.
•Bake until tender and lightly browned, about 15 to 20 minutes.

1 lb. asparagus, trimmed and rinsed
3 cloves garlic, minced
2 Tbsp. olive oil
Juice of 1 lemon
Salt and pepper, to taste

•Preheat the oven to 400°F.
•In a large baking or casserole dish, add the asparagus and garlic, then cover with the olive oil and lemon juice. Toss or stir the ingredients until the veggies are lightly coated. Season with salt and pepper to taste.
•Bake until tender and lightly browned, about 15 to 20 minutes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Makes 4 servings