450g soft tofu
50g cocoa powder
25g carob powder
6 tbsp. sugar
50ml soy milk
• Combine all the ingredients in a blender or food processor and purée until creamy.
• Pour the mousse into six individual dessert bowls and chill.
Makes 6 servings
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
