Vegan Black-Bean Burritos

Directions

• In a saucepan, combine the black beans, salsa, and bulgur and simmer gently for 5 minutes, stirring occasionally. Remove from the heat, cover, and let stand for 5 minutes.
• In an ungreased skillet, heat each tortilla until warm and soft, then spread a line of the bean mixture down the center. Top with the lettuce, tomato, and additional salsa if desired. Roll to form a burrito.
• Repeat with the remaining ingredients.