Name: Vegan Cole Slaw
Ingredients: 1/3 cup Nayonaise or Vegenaise; 3 Tbsp. white vinegar; 2 Tbsp. plus 2 tsp. granulated sugar; 2 Tbsp. plain soy milk; Dash salt; 1 cabbage, chopped; 1/2 cup carrot, shredded

Vegan Cole Slaw

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Course: Appetizers, Sides, SaladsCuisine: VeganDifficulty: Easy

Servings

1 1/2

cups

Make an easy vegan cole slaw overnight.

Cook Mode

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Ingredients

1/3 cup Nayonaise or Vegenaise
3 Tbsp. white vinegar
2 Tbsp. plus 2 tsp. granulated sugar
2 Tbsp. plain soy milk
Dash salt
1 cabbage, chopped
1/2 cup carrot, shredded

Directions

Combine all the ingredients, except the cabbage and carrots, in a large bowl and blend with an electric mixer until smooth.
Add the cabbage and carrots and toss well.
Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.