Vegan Minestrone Soup

Vegan Minestrone Soup

5.0 from 1 vote
Course: SoupsCuisine: Other world cuisineDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

6

hours 
Total time

6

hours 

15

minutes

Have you ever wondered how to make an easy vegan minestrone soup? Look no further!

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Ingredients

  • 4 cups vegetable broth

  • 4 cups diced tomatoes

  • 1 Tbsp. fresh basil, chopped

  • 1/2 tsp. oregano

  • 1 cup chopped carrots

  • 1 cup chopped celery

  • 1/2 onion, chopped

  • 1 cup chopped zucchini

  • 1 cup chopped yellow squash

  • 1 cup green beans, chopped

  • 2 garlic cloves, minced

  • 1 bay leaf

  • Salt and pepper, to taste

  • 1 1/2 cups uncooked whole wheat macaroni pasta

Directions

  • In a slow cooker, combine all the ingredients except the pasta. Cook on low for 6 to 8 hours, or until the vegetables are tender.
  • Add the pasta and cook on high for 15 to 20 minutes, or until the pasta is tender.
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