Apple-and-Beet Salad With Dill
Apple-and-Beet Salad With Dill
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
0
minutes
Cook Mode
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Ingredients
3 medium beets
3 Tbsp. red wine vinegar
1/4 cup vegan sour cream (Try Tofutti’s Sour Supreme.)
1/4 cup vegan mayonnaise
1 garlic clove, minced
1 Tbsp. minced fresh dill
Sea salt, to taste
Black pepper, to taste
Juice of 1 lemon
2 Fuji apples, cored and cut into 1/8-inch-thick strips
1 head Romaine lettuce, shredded
1/3 cup walnuts, toasted
Directions
- Steam the beets, then peel, cool, and julienne.
- Pour the vinegar over the beets and refrigerate overnight (or for at least 4 hours).
- Combine the vegan sour cream, vegan mayonnaise, garlic, dill, salt, and pepper. Set aside.
- Pour the lemon juice over the apples and gently stir to coat.
- To serve, arrange the apples and the beets on the lettuce. Drizzle with the dressing and top with the walnuts.
