German Potato Salad
German Potato Salad
Course: Sides, Appetizers, Lunch, DinnerCuisine: VeganDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesA quick recipe for a great vegan potato salad!
Cook Mode
Keep the screen of your device on
Ingredients
4 large potatoes, scrubbed
1 Tbsp. canola oil
5 slices Lightlife bacon strips
2 Tbsp. Florida Crystals or unrefined sugar
1 Tbsp. all-purpose flour
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
Salt and pepper, to taste
Directions
- Boil the potatoes until tender but still firm. Set aside to cool completely, then coarsely dice.
- Heat the oil in a skillet and cook the Lightlife bacon until crispy. Crumble the bacon, set aside in a separate container, and reserve the oil.
- In the same skillet, put the Florida crystals, flour, water, and vinegar. Stir to combine, and cook until thickened.
- Once this dressing is thickened, add the potatoes, “bacon,” and green onions to the skillet and stir to coat the potatoes.
- Keep cooking until everything is heated through and season with salt and pepper. Serve hot.
