Tortured By Tyson
From December 2004 through February 2005, a PETA undercover investigator worked on the slaughter line of a Tyson Foods chicken processing plant in Heflin, Alabama.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid E. Newkirk, PETA President and co-author of Animalkind