Vegan Sweet Potato Pie

Ingredients

• 1 cup cooked mashed sweet potatoes

• 1 Tbsp. margarine, softened to room temperature

• 1/2 cup soft silken tofu, drained

• 1 cup vanilla vegan milk

• 1 1/4 cup firmly packed light brown sugar

• 1 tsp. vanilla extract

• 1 tsp. cinnamon

• 1/2 tsp. salt

• 1/4 tsp. ground ginger

• 1/4 tsp. ground nutmeg

• 1 unbaked 9-inch pie crust

• vegan whipped cream, for topping