Vegan Meatloaf
Vegan Meatloaf
Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Meatloaf ingredients:
1 medium onion, diced
1/2 green pepper, diced (optional)
3 Tbsp. vegetable oil
2 packages Beyond Beef (or other vegan ground beef)
1/4 cup oatmeal, dry
2 slices white bread, crumbled
3 Tbsp. ketchup
2 tsp. garlic salt
1 tsp. pepper
- Coating ingredients:
1/4 cup ketchup
1/4 cup brown sugar
1/2 tsp. dry mustard
1/2 tsp. nutmeg
Directions
- Sauté the onion and green pepper in the oil over medium heat until soft. Combine in a bowl with the vegan ground beef, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
- Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
- Meanwhile, mix together the ingredients for the coating and set aside.
- Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.
