Creamy Red Lentil Salad

Creamy Red Lentil Salad

0.0 from 0 votes
Course: Sides, AppetizersCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups water

  • 2 cups red lentils, rinsed thoroughly

  • 1 medium avocado, peeled, pitted, and cubed

  • 1 cup grape tomatoes, halved

  • 1/4 medium onion, diced

  • 1/4 cup unsweetened soymilk

  • 4 Tbsp. olive oil

  • 1 tsp. salt

  • 2 cups fresh spinach

  • Pine nuts, for garnish

Directions

  • Bring the water to a boil. Reduce to a simmer, add the lentils, and cook uncovered for 10 minutes.
  • Drain the lentils, then add the avocado, grape tomatoes, and onion and mix well.
  • Place the soymilk, olive oil, salt, and spinach in a food processor and pulse 20 times.
  • Combine the lentil mixture with the spinach mixture, sprinkle with pine nuts, and enjoy hot or cold!
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