Chopped “Liver” Spread
Chopped “Liver” Spread
Course: AppetizersCuisine: FrenchDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
8
minutes
Cook Mode
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Ingredients
3 tbs oil
1/2 lbs mushrooms, chopped
1 onion, chopped
1 cup walnuts
1 tbsp water
to taste salt and pepper
Directions
- Warm the oil in a large pan. Sauté the mushrooms and onion for 8 minutes.
- Transfer to a blender or food processor. Add the walnuts, salt, pepper, and water. Blend until smooth.
- Serve as a spread for matzo.
