Vegan Avocado Reuben Sandwich

2.5 (322 reviews)
Vegan

Vegan Avocado Reuben Sandwich

  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Servings 1
Print

Ingredients

  • 2 slices rye or pumpernickel bread
  • Mustard
  • Thousand Island dressing
  • 1/2 avocado, pitted, peeled, and mashed
  • 1/4 cup sauerkraut

Instructions

  • Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
  • Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
  • Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!

Makes 1 sandwich

Rated 2.5/5 based on 322 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.