Veganized: Sandwich Cookie-Stuffed Chocolate-Chip Cookies

Love chocolate chip cookies? Love sandwich cookies? Then let’s do the impossible and combine them into one vegan super-cookie! Trust me: If you love chocolate sweets, then this is the cookie for you!

I’ve been on a “veganizing challenge” kick lately, and my most recent conquest was the Oreo-Stuffed Chocolate-Chip Cookie.

I whipped together this chocolate-chip cookie recipe and grabbed a box of sandwich cookies (yes, they’re vegan!) to create this beauty:

Love like this is a beautiful thing, isn’t it?

Sandwich Creme Cookie-Stuffed Chocolate-Chip Cookies
2 cups unbleached flour
2 tsp. baking powder
1/2 tsp. salt
Cinnamon, to taste (optional)
Handful vegan chocolate or carob chips
1 cup raw sugar
1/2 cup canola or vegetable oil
1 tsp. vanilla
1/4 cup water 
10 vegan sandwich cookies

• In a large bowl, mix together the flour, baking powder, salt, and cinnamon. Stir in the chips. Make a well in the center and set aside.
• In a medium-size bowl, add the sugar and the oil. Mix well. Add the vanilla and then the water. Mix well.
• Pour the wet ingredients into the well in the dry ingredients. Mix well, but be careful not to overdo it. Add more chips if necessary.
• Preheat the oven to 350°F.
• Form balls with the dough.*
• Place one ball on top of a sandwich cookie and another ball on the bottom. Seal the edges together by pressing and cupping in your hands until the sandwich cookie is fully enclosed within the dough.
• Bake the cookies for approximately 15 minutes or until golden brown.

Makes 10 stuffed cookies

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