Vegan Pumpkin Doughnut Holes
Nothing says fall quite like pumpkin! Treat yourself this season with these delicious pumpkin doughnut holes. They pair great with your morning coffee or a big glass of almond milk. Enjoy!
Vegan Pumpkin Doughnut Holes
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. allspice
1/2 cup vegetable oil
1/2 cup packed brown sugar
1 flax “egg” (1 Tbsp. ground flax seeds + 3 Tbsp. water)
1/2 cup almond milk
1/2 tsp. vanilla extract
8 oz. puréed pumpkin
Optional doughnut coating:
1/4 cup sugar + 1 Tbsp. cinnamon
1/4 cup vegan margarine, melted
• Preheat the oven to 350ºF.
• In a large bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
• In a separate bowl, mix together the vegetable oil, brown sugar, flax “egg,” almond milk, vanilla extract, and pumpkin.
• Combine the two mixtures in one bowl and stir until well combined.
• Pour evenly into a mini-muffin tin. Bake for 10 to 12 minutes.
• Optional doughnut coating: After your doughnuts have cooled, dip each doughnut in the melted margarine, then roll in the cinnamon-sugar mixture.
Makes 12 to 14 servings
Text VEG to 73822 to get the latest vegan lifestyle tips, recipes, and urgent action alerts texted right to your phone.
Terms for automated texts/calls from PETA: https://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
Keep your vitamin intake up through the colder months with these delicious, hearty, and healthy vegan winter salad recipes.
You can transform the viral Turkish pasta recipe into an animal-friendly dish with just a few simple ingredients.
Stock your kitchen with all the essentials for Korean cooking while being kind to animals. Our guide will help you find the best vegan Korean grocery items.
Let’s explore all the vegan options at Panera Bread in 2025 and items that can be made vegan with a few easy changes.
