Irish Whiskey Cake

3.7 (17 reviews)
Vegan

Irish Whiskey Cake

  • Prep Time 20 minutes
  • Cook Time 45 minutes
  • Servings 8
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Ingredients

  • 2 1/2 cups flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. baking cocoa
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup vegan butter, softened
  • 1 cup sugar
  • 1/2 cup dark brown sugar, packed
  • Egg replacer equivalent to 3 eggs
  • 1/2 cup strong black coffee
  • 1/2 cup Irish whiskey
  • Vegan whipped cream (optional)

Instructions

  • Preheat the oven to 350°F. Lightly grease a 9- x 13-inch cake pan.
  • Sift together the flour, baking powder, cocoa, salt, and baking soda. Set aside.
  • In a large bowl, cream together the vegan butter and sugars until light and fluffy. Add the egg replacer.
  • In a separate bowl, combine the coffee and whiskey.
  • Alternating, add the flour mixture and the coffee mixture into the butter-sugar mixture, beating well in between.
  • Pour into the prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool and serve with vegan whipped cream.

Makes 8 to 10 servings

Rated 3.7/5 based on 17 reviews
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