‘Beef’ and Broccoli Stir-Fry
Servings
4
servingsPrep time
15
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. distilled white vinegar
1 Tbsp. minced fresh ginger
1 tsp. minced garlic
1/4 tsp. red pepper flakes
1 lb. vegan steak, soy curls, or seitan
1 small bunch broccoli
2 tsp. vegetable oil, divided
2 carrots, sliced diagonally 1/8-inch thick
1 bunch green onions
3/4 cup vegetable broth
Directions
- In a small bowl, combine the soy sauce, cornstarch, vinegar, ginger, garlic, and red pepper flakes. Whisk until combined.
- Toss in the veggie beef and let stand for 10 to 20 minutes.
- Cut the broccoli florets from the stem and slice the stems into 1/4-inch-thick pieces.
- Heat a wok or large skillet over high heat. Add 1 tsp. of the oil. When almost smoking, add the “beef” mixture and stir-fry for 1 minute. Remove from the wok. Add the remaining oil and the vegetables, stir-frying for 1 minute. Add the broth and cook, scraping the bottom, until the vegetables are tender.
- Return the “beef” to the wok and heat through.
