For the Cupcakes: 1 Tbsp. apple cider vinegar 1 1/2 cups vanilla soy milk 2 cups plus 2 Tbsp. all-purpose flour 1 cup plus 2 Tbsp. organic sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup canola oil 2 tsp. vanilla extract • Preheat the oven to 350ºF. Line a … Read more »
1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. sea salt 1/2 tsp. cinnamon 1/8 tsp. ginger 1 cup brown sugar 1 cup rolled oats 1 tsp. vanilla 1/4 cup vegetable oil 2 Tbsp. vanilla soy milk 1/4 cup mashed banana 1/4 cup carob or chocolate chips • Preheat the oven to 375˚F. Lightly … Read more »
For the Cake: 8 oz. silken tofu 1 lb. plus 5 oz. sugar 2 cups coconut milk 12 oz. coconut flakes 1 cup canola oil 1 lb. plus 4 oz. all-purpose flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda For the Icing: 1 lb. soy margarine 1 lb. powdered sugar, sifted 1/4 … Read more »
1 1/2 cups unbleached flour, sifted 4 Tbsp. cocoa powder 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 cup freshly ground flaxseeds or 1/4 cup flax meal 1/2 cup raw sugar 1 Tbsp. vanilla extract 1 Tbsp. vinegar 5 Tbsp. vegan margarine 1/2 cup cold water 1/2 cup seedless raspberry all-fruit … Read more »
2 pkgs. Yeast 1/3 cup plus 3 Tbsp. sugar 1 cup lukewarm water First, “yeast proof” The most important part of the doughnut 4-4 1/2 cups bleached spelt pastry flour 1/2 tsp. salt 1 cup soy milk 2 Tbsp. potato starch 1/4 cup melted vegan margarine 1/2 tsp. vanilla extract 1 24-oz. bottle vegetable oil … Read more »
2 Tbsp. vegetable oil 1/2 tsp. garlic salt 1/4 tsp. dried thyme, crushed 1/4 tsp. dried oregano, crushed 1/8 tsp. pepper 3 cups (1 pound) peeled root vegetables, such as sweet or white potatoes, parsnips, or carrots, sliced 1/4-inch thick • In a large bowl, stir together the oil, garlic salt, thyme, oregano, and pepper. … Read more »
1 cup melted margarine 1 cup sugar 1/2 tsp. vanilla extract 1 tsp. rum extract 2 cups flour 1-2 tsp. crushed laurel or bay leaves • Combine the margarine and the sugar. Add the vanilla extract, rum extract, and flour. Mix well. Stir in the crushed laurel or bay leaves. • Drop teaspoonfuls of the … Read more »
8 potatoes, scrubbed and cut into wedges 3 Tbsp. extra-virgin olive oil, plus extra for brushing the potatoes 1 large white onion, chopped 1 bay leaf 1 jalapeño, chopped* 3 Tbsp. crushed garlic 2 Tbsp. tomato purée 3/4 Tbsp. sugar 1 Tbsp. tamari or soy sauce 15-oz. can tomatoes, chopped 6 oz. white wine Salt … Read more »
2 Tbsp. oil, plus more for oiling the pan 3 garlic cloves, finely chopped 1 white onion, finely chopped 1 green pepper, finely chopped 2 carrots, peeled and finely diced 4 cups seitan, cut into 1- to 2-inch cubes 1/2 cup creamy peanut butter 1/2 cup ketchup 2 Tbsp. dark soy sauce 1 Tbsp. dried … Read more »
4 tsp. baking powder 4 Tbsp. water 2 Tbsp. sugar 4 Tbsp. Earth Balance vegan margarine, melted and cooled 2-3 Tbsp. soy milk 1 tsp. cinnamon 1/2 tsp. pure vanilla extract 1/3 cup unbleached flour 1/8 tsp. salt Vegetable oil sufficient to coat a saucepan • In a medium bowl, whisk together the baking powder … Read more »
3/4 cup lite silken tofu, crumbled 1/2 cup water 1/2 cup pure maple syrup 1/2 cup unsweetened, roasted carob powder or unsweetened cocoa powder 2 Tbsp. canola oil 1 Tbsp. vanilla extract 1 1/4 cups whole wheat pastry flour 1 cup unbleached cane sugar 1/4 tsp. baking powder 1/4 tsp. cinnamon 1/4 tsp. salt 1/2 … Read more »
1 green, 1 red, 1 yellow, and 1 orange bell pepper (or any combination you choose) 1/2 tsp. minced fresh garlic 1 Tbsp. olive oil 2 medium tomatoes, diced 1 tsp. salt 1/4 tsp. pepper 1 (1-lb.) package cooked polenta Paprika • Preheat the oven to 375 degrees F. Cut the tops off the peppers … Read more »
For the Cake: 1/2 cup vegan margarine 1 cup sugar 1/3 cup applesauce 1 Tbsp. Egg Replacer 1 tsp. baking powder 1 tsp. baking soda 2 cups flour 1/2 tsp. salt 1 cup vegan sour cream (try Tofutti brand) 1 tsp. almond extract 7-oz. can whole cranberry sauce 1/2 cup pecans or walnuts For the … Read more »
1 lb. carrots, trimmed, peeled, and diced 1 lb. parsnips, trimmed, peeled, and diced 1 lb. sweet potatoes, peeled and diced 2 Tbsp. canola oil 1 1/2 tsp. kosher salt 1/2 tsp. white pepper 1/2 cup fresh orange juice (about 3 large oranges)* 1/2 cup balsamic vinegar 3/4 cup extra-virgin olive oil Orange zest 1/2 … Read more »
The Night Before: 1/3 cup dry soybeans, chickpeas, or white beans Plenty of water to cover • Soak the beans in plenty of water to cover, with a few inches of water above the beans. Note: The beans can soak in water in the refrigerator for up to 1 week with no fermentation, if you … Read more »
