2 cups unbleached all-purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 cup sugar 1 1/2 cups apple juice 1 medium apple, peeled, cored and chopped 2 ripe bananas, mashed 1/2 cup cashews, chopped • Preheat the oven to 325°F. • Lightly oil the muffin pan. Combine the dry ingredients and mix well. … Read more »
2 blocks firm tofu 1/3 cup soy sauce 1 cup water 1 Tbsp. ginger, minced 1 Tbsp. garlic, minced 1 Tbsp. sesame oil Sesame seeds • Preheat the oven to 425°F. Spray a baking sheet with cooking spray. • Slice each tofu block into 4 large rectangular pieces and lay in a single layer on … Read more »
2 Tbsp. olive oil 1 pkg. chicken-style seitan 1/2 tsp. chipotle powder 1/2 tsp. paprika 1/2 tsp. cumin 1/2 tsp. chili powder 1 medium squash, quartered 1 red bell pepper, quartered 5 mushrooms (try baby portobello or button) Salt and pepper, to taste 8-10 corn tortillas 1/4 red onion, sliced (optional) 1/2 tomato, diced (optional) … Read more »
1 cup all-purpose biscuit baking mix 1/4 cup Hershey’s cocoa 3/4 cup Silk Creamer and 1/2 cup corn syrup mixed together 3/4 cup Hershey’s syrup 1 tsp. vanilla extract 3/4 cup hot water Whipped topping or soy ice cream (optional) • Preheat the oven to 375°F and grease an 8-inch-square baking pan. • Combine the … Read more »
8 Tbsp. (1 stick) margarine 2 large portobello mushrooms 2 Tbsp. vegetarian Worcestershire sauce 4 cloves garlic, finely chopped 1/4 cup pine nuts 2 small red or yellow bell peppers, chopped 1 small zucchini (courgette), chopped 1/2 cup fresh peas 1 cup sprouts 1 Tbsp. finely chopped basil or 1 tsp. dried basil leaves, crushed … Read more »
1 cup whole-wheat pastry flour 1 tsp. baking soda 1/4 tsp. salt 1/2 cup semisweet chocolate chips 1 cup hemp milk* 1 Tbsp. agave nectar 1 Tbsp. canola oil 1 tsp. vanilla extract 3 strawberries, chopped • In a large bowl, combine the flour, baking soda, salt, and chocolate chips. • In a separate bowl, … Read more »
For the Tofu Foo Yung: 1 cup snow peas 1 cup sliced fresh mushrooms 8 green onions, cut into 1 1/2-inch pieces 1 8-oz. can water chestnuts, sliced 2 Tbsp. oil 2 cups fresh bean sprouts 1 3/4 lbs. tofu, mashed 2 Tbsp. soy sauce 1/2 cup mashed tofu 3/4 cup unbleached white flour 3 … Read more »
4 baking potatoes 1 8-oz. container Tofutti herb and garlic Better Than Cream Cheese 2 Tbsp. margarine 1/2 block vegan cheddar cheese, shredded 1 Tbsp. Italian seasoning 1 tsp. garlic pepper Paprika, to taste • Prick the potatoes with a fork and microwave for 5 minutes each. • Combine all the ingredients except the paprika … Read more »
1 green pepper, seeded and chopped 1 onion, chopped 1 hot red pepper, seeded and sliced 1 Tbsp. olive oil 1 container pre-made vegan pizza dough 1 cup pizza sauce 2 cups vegan mozzarella or pepper jack cheese 1 1/2 cups diced vegan chicken • Preheat the oven to 400°F. Coat the onion and pepper … Read more »
2 cups unbleached all-purpose or whole-wheat pastry flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 cup sugar or other sweetener 1/4 cup oil 4 ripe bananas, mashed (approximately 2 1/2 cups) 1/4 cup water 1 tsp. vanilla 1/2 cup chopped walnuts (optional) • Preheat the oven to 350°F. • Combine the flour, baking … Read more »
2 zucchinis, cut in half lengthwise 1 small onion, finely chopped 4 Tbsp. tomato sauce 1/2 tsp. parsley 1 clove garlic, chopped 2 Tbsp. matzo meal • Scoop out the pulp of the zucchini halves. Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes. Add the matzo meal to … Read more »
For the Ancho Paste: 2 ancho chilies 1/2 cup water For the Barbecue Sauce: 1/2 cup chopped onion 1 tsp. minced garlic 1/4 cup Ancho Paste 1 tsp. corn oil 1 1/2 cups tomato sauce 1/4 cup water 1/2 cup brown sugar 1 Tbsp. Barbados molasses 1/4 cup prepared mustard 1 tsp. salt 1/2 tsp. … Read more »
2 pkgs. Yeast 1/3 cup plus 3 Tbsp. sugar 1 cup lukewarm water 4-4 1/2 cups bleached spelt pastry flour 1/2 tsp. salt 1 cup soy milk 2 Tbsp. potato starch 1/4 cup melted vegan margarine 1/2 tsp. vanilla extract 1 24-oz. bottle vegetable oil • In a nonreactive (glass or ceramic) bowl, mix the … Read more »
6 lbs. seitan 24 oz. tempeh, simmered in a marinade of your choice and pressed dry 4 Tbsp. olive oil 3 cups bulgur 6 cups water 2 tsp. salt 1/4 cup red pepper flakes 1/4 cup rubbed sage 1/4 cup ground fennel 1/4 cup dried oregano 1/8 cup black pepper 1/8 cup minced garlic 1/4 … Read more »
2 cups soy milk Juice of 1 lemon 1 cup white flour 1 cup whole wheat flour 2 tsp. baking soda 1/2 tsp. salt 2 Tbsp. sugar 3 Tbsp. vegetable oil 1 Tbsp. margarine 1/2 cup sliced strawberries • Whisk together the soy milk and lemon juice. Set aside for 5 minutes. • In a … Read more »
