1 cup maple syrup 1/2 cup brown sugar 1/2 cup cocoa powder 1 tsp. vanilla extract Few pinches cinnamon 1 cup all-natural crunchy peanut butter Granola • In a saucepan, mix the first 5 ingredients and cook until it comes to a boil, stir constantly. • Turn off the heat and mix in the peanut … Read more »
2 cups all-purpose flour 1 Tbsp. baking powder 5 Tbsp. sugar 1/2 tsp. salt 3 Tbsp. margarine Egg replacer equivalent of 1 egg 1/2 cup dried cranberries 1 lemon, zested and juiced 3/4 cup soy milk • Mix together the flour, the baking powder, 3 Tbsp. of the sugar, and the salt. Cut in the … Read more »
For the Cake : 5 Tbsp. unsweetened cocoa 1 1/2 cups Sucanat or sugar 3 cups unbleached white flour 1 tsp. baking soda 1/2 tsp. salt 2 Tbsp. instant coffee 1/2 tsp. cinnamon 1 cup sourdough 1 2/3 cups water 2 Tbsp. vinegar 1 cup oil 1 tsp. vanilla Raspberry fruit preserves For the Chocolate … Read more »
3 Bartlett pears, peeled, cored, quartered, and thinly sliced 2 Granny Smith apples, peeled, cored, quartered, and thinly sliced 1-1-2 cups cranberries, fresh or frozen 1/2 tsp. cinnamon 1/2 cup sugar 2 Tbsp. cornstarch For the Topping: 1 cup flour 1/2 cup rolled oats 1 cup light brown sugar 1/2 tsp. cinnamon 1/2 cup margarine, … Read more »
For the Ice Cream: 3 14-oz. cans coconut milk (approximately 5 cups) 2 Tbsp. agar-agar flakes 2-3 vanilla beans 1/8 tsp. sea salt 1 Tbsp. vanilla extract 1 cup maple syrup 2 Tbsp. melted coconut oil For the Cookie: 2 1/4 cups flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon … Read more »
2 cups sugar 4 cups flour 8 Tbsp. cocoa 1 tsp. salt 4 tsp. baking soda 2 cups water 2 cups Nayonnaise 1 tsp. peppermint extract • In a large bowl, sift together the Florida Crystals, flour, cocoa, and salt. • Stir the baking soda in the water until dissolved. Add to the flour mixture. … Read more »
1 cup nondairy whipping cream (try Rich’s at Richs.com) 4 Tbsp. margarine 2 tsp. light corn syrup 1 lb. finely chopped semisweet chocolate, plus 12 oz. for dipping 1 cup Dutch-process cocoa powder or confectioner’s sugar • In a small saucepan, bring the cream, margarine, and corn syrup to a full boil over medium heat. … Read more »
For the Cake: 1 1/2 cups all-purpose flour 1 tsp. baking powder 4 Tbsp. dark chocolate cocoa powder 1/2 tsp. salt 3 Tbsp. egg replacer 1/2 cup margarine, at room temperature 1 cup sugar Scant 1 cup vanilla soy milk • Whisk together the flour, baking powder, cocoa powder, salt, and egg replacer. • In … Read more »
6 lbs. roma tomatoes 1 Tbsp. minced garlic 1/4 cup finely chopped shallots 1/4 cup extra-virgin olive oil 1 cup fresh basil, cleaned and chopped 1/4 cup fresh chives, chopped 1 Tbsp. fresh tarragon, chopped 3 Tbsp. balsamic vinegar 2 tsp. kosher salt 1 tsp. black pepper 5 cups roasted vegetable stock •Cut the stems … Read more »
4 cups peeled and sliced fresh beets 1 Tbsp. sugar 3/4 tsp. salt 1/4 tsp. paprika 1 Tbsp. margarine 1 Tbsp. lemon juice Sliver of fresh ginger 1/3 cup water 1 Tbsp. grated onion • Preheat the oven to 400F. Layer the sliced beets in a lightly oiled 7-inch baking dish and sprinkle with the … Read more »
1/3 cup soy sauce 1 1/2 Tbsp. sugar 1 1/2 Tbsp. sesame oil 3/4 tsp. salt 1 1/2 cups water Bean curd skins 1 1/2 cups dried shiitake mushrooms 3/4 cup water 1 1/4 cups seitan (wheat gluten) 6 cups shredded Chinese cabbage 3 1/2 cups diced onion 1 1/4 cups slivered carrots 2 garlic … Read more »
3 oz. Mori Nu firm tofu 3 Tbsp. peanut butter 1/4 tsp. sea salt 1/4 cup maple syrup 3 Tbsp. Sucanat 3 Tbsp. cocoa powder 1 tsp. vanilla extract 1 tsp. almond extract 2 Tbsp. water 1 cup vegan chocolate chips 1 tsp. canola oil Miniature foil baking cups to use as molds • Place … Read more »
For the Dough: 1 1/2 cups pastry flour 1/2 cup cold margarine, cut into cubes Zest of 1 large orange Juice of 1/2 large orange 3 Tbsp. sugar • Using a pastry blender or a dough attachment on a standing mixer, combine the flour and margarine until the mixture resembles crumbs. Add the remaining ingredients … Read more »
2 cups all-purpose flour 4-5 Tbsp. sugar 1 Tbsp. baking powder 3/4 tsp. salt 6 Tbsp. cold margarine, cut into pieces 1 1/2 cups fresh or frozen blueberries 1 tsp. grated lemon zest 1/3 cup soy milk, plus more for brushing tops Egg Replacer equivalent to 2 eggs • Preheat the oven to 400°F. • … Read more »
1/3 cup margarine, melted 1 cup lightly packed brown sugar 3/4 cup pineapple juice 1 cup soy milk 1 tsp. vanilla 1/2 cup vegetable oil 1 cup granulated sugar 2 1/2 cups all-purpose flour 2/3 cup soy protein isolate/shake drink mix (available at health food stores) 1/2 tsp. salt 2 tsp. baking powder 1 tsp. … Read more »
