For the filling: 1 medium carrot, sliced Broccoli florets from 1 large head of broccoli 1 3/4 cups soy cheese 1/2 cup chopped red bell pepper 1/2 tsp. olive oil 1/2 small yellow onion, chopped 1 garlic clove, minced 1 Tbsp. chopped fresh parsley 1/8 tsp. black pepper For the dough: 3 cups all-purpose flour … Read more »
1/2 head garlic (about 6 cloves) 1/2 large eggplant, cut into bite-sized chunks 1 medium zucchini, quartered and sliced 1 red bell pepper, cut into bite-sized chunks 1 small onion, cut into bite-sized chunks 10-12 baby bella or cremini mushrooms, quartered 2 Tbsp. olive oil Salt and pepper, to taste 16 oz. penne (or other … Read more »
2 cups flour 2 tsp. baking powder 1/4 tsp. salt Juice of 1 lemon 1/2 cup plus 1 Tbsp. soy milk 1/2 cup margarine, at room temperature Zest of 1 lemon 1 cup sugar, plus extra for sprinkling on top 3 Tbsp. Egg Replacer 1/4 cup poppy seeds 1/4 tsp. lemon extract 1/2 tsp. vanilla … Read more »
For the Cake: 2 cups flour 2 tsp. baking soda 1 1/2 cups sugar 1 20-oz. can crushed pineapple For the Frosting: 8 oz. Tofutti Better Than Cream Cheese 1/2 cup soy margarine 2 cups powdered sugar 1 tsp. vanilla extract 1 1/2 tsp. orange extract • Preheat the oven to 350ºF. • Grease and … Read more »
1/3 cup soy milk 3/4 cup sugar 1/2 cup canola oil 2 tsp. pure vanilla extract 1 tsp. finely grated orange zest 2 cups flour 2 Tbsp. cornstarch 1 tsp. baking powder 1/4 tsp. salt 6 oz. bittersweet or semisweet chocolate •Preheat the oven to 350°F. Grease 2 large cookie sheets. •In a large mixing … Read more »
1 lb. soft or medium Chinese-style tofu, drained and cut into 8 slices 1 cup Hollandaise Sauce (see recipe) 1 tsp. + 2 Tbsp. Roasted Garlic Oil (see recipe) or nondairy margarine 8 slices vegetarian ham or bacon (Yves brand Canadian Veggie Bacon is a good choice) 4 3-inch squares focaccia bread, sliced in half … Read more »
1 1/2 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup margarine, at room temperature 3/4 cup sugar 3 very ripe bananas, mashed 1 tsp. vanilla Egg replacer equivalent to 1 egg 1 cup coconut 1/4 cup chopped macadamia nuts •Preheat the oven to 375°F. Lightly grease a muffin pan or line … Read more »
2 tsp. balsamic vinegar 1 large clove garlic Salt and pepper, to taste 4 Tbsp. olive oil 2 large portobello mushrooms 1 large tomato 1 small yellow squash 1 green pepper (or red or yellow, if desired) 8 slices whole wheat bread • Put the vinegar, garlic, salt, pepper, and olive oil in a small … Read more »
1/4 cup of vegetable oil 1/4 cup of soy milk 1/3 cup of maple syrup 1/3 cup of sugar 3 Tbsp. dark jamaican rum 2 oz. unsweetend chocolate melted. 1 cup whole wheat pastry flour 1 cup unbleached all-purpose flour 1/2 tsp. baking soda 1/2 cup chopped pecans Preheat oven to 350°F. Combine oil, soy … Read more »
8 Tbsp. (1 stick) margarine, preferably unsalted, chilled and cut into pieces 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup soft silken tofu 1/2 tsp. vanilla extract 1 1/2 cups all-purpose flour 3/4 tsp. baking soda 1/4 tsp. salt 1/2 cup smooth peanut butter 1 cup semisweet chocolate chunks • … Read more »
4-5 cups diced onions 4-5 cups diced white or Yukon gold potatoes 4-5 cups diced yams or sweet potatoes 4 cups diced carrots 4 cups diced celery 2 cups diced green bell peppers 2 cups chopped parsley (including stems) 2 cups walnut pieces 2 cups raisins 1 Tbsp. cloves 1 lb. or 2 & 1/2 … Read more »
1 medium eggplant, cut into bite-sized pieces 2 small squash, sliced and then quartered 1/2 red onion, sliced 8 button mushrooms, quartered 2 carrots, sliced 3 Tbsp. olive oil 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. dried thyme 1/2 tsp. salt 1/2 tsp. pepper 14 oz. uncooked whole wheat rotini, or your … Read more »
3/4 cup Rapunzel Pure Organics Sunflower Oil 1/2 cup mashed ripe bananas 3/4 cup Rapunzel Pure Organics Rapadura Organic Sugar 1/2 tsp. Celtic Sea Salt (available at Grain and Salt Society) 1/2 tsp. ground cardamom 1 1/2 cups whole-wheat pastry flour 3/4 cup unbleached all-purpose flour 1 tsp. baking soda 3/4 cup Rapunzel Pure Organics … Read more »
2 Tbsp. canola oil 1 1/2 cups chopped onion 1 lb. soy sausage, crumbled 1 lb. soft tofu, crumbled 2 cups soy milk 3/4 tsp. salt, or less, to taste 1/2 tsp. dried thyme 1/4 tsp. ground fennel seed 1/4 tsp. cayenne 4 cups whole-grain bread cubes • Heat the oil in a large frying … Read more »
For the Sauce: 1/2 cup Texas Pete brand hot sauce 1/4-1/2 cup vegan margarine (using 1/2 cup of margarine will make the sauce less hot) • Combine the hot sauce and the margarine in a medium saucepan and heat over medium heat. Stir until the margarine is melted. • Pour over the meatballs and cook … Read more »
