For the Bean Purée: 1 cup white, black, or pinto beans 1 1-inch piece kombu (seaweed found in Asian markets or health food stores) 1 minced garlic clove, or 1/2 tsp. garlic powder 1/2 tsp. chili or chipotle powder 1/2 tsp. sea salt 1 tsp. fresh lime juice 2 Tbsp. chopped cilantro For the Filling: … Read more »
1 medium onion, diced 1/2 green pepper, diced (optional) 3 Tbsp. vegetable oil 2 packages beef–flavor Gimme Lean Beef 1/4 cup oatmeal, dry 2 slices white bread, crumbled 3 Tbsp. ketchup 2 tsp. garlic salt 1 tsp. pepper Coating ingredients: 1/4 cup ketchup 1/4 cup brown sugar 1/2 tsp. dry mustard 1/2 tsp. nutmeg • … Read more »
2 cups self-rising flour 3 Tbsp. sugar 1/2 cup vegetable shortening 1/2 cup soy milk 1/4 soft silken tofu 1 tsp. vanilla extract 1/2 cup semisweet chocolate chips • Preheat the oven to 425°F. Grease a large baking sheet and set it aside. • In a large bowl, combine the flour and sugar. Using a … Read more »
4 cups unbleached flour 4 tsp. baking powder 1 1/2 tsp. sea salt 3/4 cup vegetable shortening 1/3 cup plain soy milk For the Filling: 1 tsp. vegetable oil 1/2 lb. faux ground beef 2 large potatoes, peeled and chopped 2 large cooking carrots, sliced 1/2 cup minced onion 1/2 cup minced green bell pepper … Read more »
300 g cooked chickpeas (or drained tinned chickpeas) 1 onion, chopped 4 Tbsp. parsley, chopped All-purpose flour 3 garlic cloves, crushed 1 Tbsp. chickpea stock (or any other stock/Marmite etc) 1/2 tsp. baking soda 1 tsp. coriander 1 tsp. cumin Salt and pepper, to taste Cooking oil Pita bread Salad, alfalfa sprouts or pickles (optional) … Read more »
1/3 cup light corn syrup 1/4 cup margarine, softened 1 tsp. peppermint oil or extract 4 3/4 cups powdered sugar, sifted 2-3 drops green food coloring, if desired 12 oz. semisweet chocolate chips • Using an electric mixer, whip together the corn syrup, margarine, and peppermint oil or extract in a large bowl. Add the … Read more »
1 large baking potato 1/2 medium onion Egg Replacer equivalent of 1 egg 1 Tbsp. chopped parsley 1 Tbsp. flour 1 Tbsp. bread crumbs 1/4 tsp. thyme 1 lemon, juiced Salt and pepper, to taste Vegetable oil 1/3 cup applesauce • In a food processor, grate the potato and onion. Squeeze out the excess liquid … Read more »
2/3 cup Earth Balance vegan margarine, melted 2 cups quick-cooking oats 1 cup sugar 2/3 cup flour 1/4 cup corn syrup 1/4 cup soy milk 1 tsp. vanilla extract 1/4 tsp. salt 2 bags dark chocolate chips • Heat the oven to 375°F. • Combine the vegan margarine, oats, sugar, flour, corn syrup, soy milk, … Read more »
1 cup all-purpose flour 1/3 cup granulated sugar Egg Replacer equivalent to 1 egg 1 tsp. baking powder 1/4 tsp. vanilla extract<br. 2 Tbsp. dairy-free margarine Vegetable oil 1/2 cup confectioners’ sugar • Sift the flour into a bowl. Combine with the sugar, egg replacer, baking powder, vanilla, and margarine. Mix until a dough forms. … Read more »
For the Seitan: 3 Tbsp. Egg Replacer 2-4 Tbsp. water Salt, to taste Chili powder, to taste Oil for frying 3 cups panko crumbs 4 Tbsp. minced fresh parsley Cayenne pepper, to taste Salt and pepper, to taste 1 pkg. seitan, cut into bite-sized pieces • Combine the egg replacer and water to form a … Read more »
For the Cake: 1 1/2 cups unbleached flour 1 cup sugar 3 Tbsp. dark cocoa powder 1 tsp. baking soda 1 tsp. vanilla extract 1 Tbsp. distilled white vinegar 5 Tbsp. melted margarine 1 cup cold water • Preheat the oven to 350°F. • Using a fork, combine the flour, sugar, cocoa powder, and baking … Read more »
1/2 lb. shredded portobello mushrooms with gills removed 1/2 lb. shredded crimini mushrooms 1/4 lb. shredded shiitake mushrooms with stems removed 1/4 lb. green bell pepper, seeded, minced, and strained 1/2 lb. minced, strained yellow onions 1/4 cup minced garlic 1/4 cup parsley, washed and chopped Salt and pepper, to taste 1/4 lb. falafel mix, … Read more »
12 pieces combination wheat and white bread 1 yellow onion 3 celery stalks 1 tsp. olive oil 2 pkgs. soy sausage (try Gimme Lean brand) 2 cups faux-chicken stock 1 packet poultry-seasoning herbs (fresh sage, rosemary, thyme, etc.) Sprigs fresh thyme for garnish • Preheat the oven to 350° F. Lightly grease a cookie sheet. … Read more »
1 tsp. active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. sugar 3 Tbsp. soy milk 1 tsp. salt 1 3/4-2 cups bread flour 2 Tbsp. olive oil •In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy. •Stir in the sugar, soy milk, salt, and … Read more »
