1 1/2 cups all-purpose flour, plus extra for flouring the pan 3/4 cup cocoa powder 2 tsp. baking powder 1 tsp. salt 1/2 cup (1 stick) margarine, plus extra for greasing the pan 16 oz. (1 box) light brown sugar Egg Replacer equivalent to 3 large eggs 1 12-oz. bag chocolate chips 1 cup chopped … Read more »
1 small aubergine, sliced 1 medium courgette, sliced 1 red onion, cut into small wedges 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1/2 tsp. thyme 1/4 tsp. black pepper 4 individual pizza bases or pieces of pita bread 150 ml tomato sauce • Preheat … Read more »
2 small pie pumpkins 2 Tbsp. olive oil 3 onions, minced 3 celery stalks, diced 3 carrots, diced 1 tsp. salt 1/2 cup water 3 cups brown rice, cooked 1 tsp. rosemary 1/2 cup roasted pumpkin seeds • Wash the pumpkins well. Cut off the tops and scoop out the seeds and membranes.* Set aside. … Read more »
2 Tbsp. margarine, melted 2 Tbsp. extra-virgin olive oil 1 large loaf rustic Italian bread, crusts removed, cut into 3/4-inch pieces 2 tsp. salt, divided 1 1/2 tsp. freshly ground black pepper, divided 1/4 tsp. cayenne pepper 2 cloves garlic 1 Tbsp. freshly squeezed lemon juice 1 tsp. vegan Worcestershire sauce (available from veganstore.com) 1/2 … Read more »
3/4 cup vegan margarine (try Earth Balance brand) 1/2 cup sugar 1 cup firmly packed fresh brown sugar 1 tsp. vanilla 1/2 cup soy milk 1 cup flour 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1 cup chopped walnuts 1 cup raisins 3 cups rolled oats • Preheat the … Read more »
Egg Replacer equivalent of 1 egg 2/3 cup plain soy milk 1 1/4 cup yellow corn meal 1/2 cup unbleached flour 3 tsp. baking powder 1 tsp. sugar (try Florida Crystals brand) 1 tsp. black pepper 1/2 cup minced yellow onion 1/2 cup whole kernel sweet corn 1/4 cup chopped green onion 1 jalapeño, seeded … Read more »
Dry Ingredients 2 1/2 cups turbinado sugar 1 1/3 cups unbleached flour 1 1/3 cups whole wheat pastry flour 1 1/3 cups cocoa 2 Tbsp. Egg Replacer 2 tsp. salt 2 tsp. baking powder 1 cup walnuts Wet Ingredients 6 oz. soft tofu 1/2 cup soybean oil 1 cup + 1 Tbsp. water 1 1/2 … Read more »
2 cups soy milk 2 Tbsp. vinegar 1/2 cup raisins 2 Tbsp. caraway seeds 1/2 tsp. baking soda 1 Tbsp. margarine (try Earth Balance brand) 1/2 cup sugar (try Florida Crystals brand) 4 cups unbleached flour 1 Tbsp. baking powder 1 Tbsp. salt • Preheat the oven to 350°F. • Grease a heavy, 9-inch, oven-proof … Read more »
1 lb. dry Great Northern beans Water sufficient to cover the beans 1 Tbsp. baking soda 1/2 tsp. salt 1 cup molasses 1 tsp. dry mustard 1 tsp. vegan Worcestershire sauce 1 cup firmly packed brown sugar 1 Tbsp. vegetable broth powder 1/4 lb. faux ham, roughly chopped (try Yves brand) 1 large white onion, … Read more »
2 cups peanut butter 1/2 cup vegan margarine 1 tsp. vanilla 2 tsp. water 1 cup sugar 1 cup brown sugar 3 cups flour 1 1/2 tsp. baking soda 1 tsp. salt 1 cup soy milk 6 oz. vegan chocolate chips • Preheat the oven to 350°F. Lightly grease a cookie sheet. • In a … Read more »
For the Dumplings: 2 cups flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 stick (4 Tbsp.) margarine 3/4 cup soy milk For the Soup: 1/2 stick (4 Tbsp.) margarine 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup flour 1/4 tsp. celery salt 1/2 tsp. pepper 8 cups un-chicken or vegetable broth 2 … Read more »
1 large red pepper (1 cup roasted) 3 cups garbanzo beans, drained well 1/4 cup lemon juice, fresh squeezed 1 Tbsp. olive oil 3/4 cup tahini, roasted, creamy variety 2 tsp. cumin, toasted 1 1/2 tsp. garlic, minced 3/4 tsp. sea salt 3/4 tsp. black pepper, fresh ground 1/4 tsp. cayenne pepper • Preheat the … Read more »
For the tofu: 1/4 cup filtered water 2 Tbsp. shoyu 1 lb. tofu, cut into 1/2-inch cubes 1 Tbsp. sesame oil For the rice: 1 3/4 cups filtered water 1 1/4 cup white basmati rice For the vegetables: 2 Tbsp. sesame oil 1 cup onion, cut into a 1/2-inch dice 1/2 cup red bell pepper, … Read more »
1 sheet puff pastry, thawed 2 Tbsp. olive oil 1 large onion, thinly sliced 1/2 tsp. fresh thyme, chopped 2 medium tomatoes, cut into 1/4-inch slices 8 kalamata or niçoise olives, pitted and sliced • Roll the puff pastry into a 10-inch square. Cut into 8 squares, place onto a nonstick baking sheet, pierce all … Read more »
For the Dough: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 3 1/2 Tbsp. sugar (try Florida Crystals brand) 3 Tbsp. cold margarine, cut into pieces 2 Tbsp. cold vegetable shortening 1/2 cup plus 1/2 Tbsp. nondairy creamer (try Silk brand) • Sift together the flour, baking powder, salt, and 3 Tbsp. … Read more »
