recipe
Tofu- and Spinach-Stuffed Cannelloni With Tomato Sauce
For the Tomato Sauce: 1 28-oz. #3 can whole tomatoes, blended 1 8-oz. can tomato paste 1 Tbsp. maple syrup 2 bay leaves 2 tsp. basil 1/4 tsp. cayenne 1/4 cup barley or rice miso • Bring all the ingredients to a boil in a large saucepan and simmer for 30 minutes. For the Cannelloni: … Read more »
