1 1/2 cups sugar 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup water Egg Replacer equivalent to 2 eggs 1 2/3 cups flour 1 tsp. soda 1 tsp. cinnamon 3/4 tsp. salt 1/2 tsp. baking powder 1/2 tsp. nutmeg 1/4 tsp. cloves • Combine the first 5 ingredients in a small bowl and beat … Read more »
1 1/2 cups flour, sifted 1 cup sugar (try Florida Crystals brand) 4 Tbsp. cocoa powder 1 tsp. baking soda 1 tsp. cinnamon 1/2-3/4 tsp. cayenne pepper 1 tsp. vanilla extract 1 Tbsp. distilled white vinegar 5 Tbsp. vegetable oil 1 cup cold water Confectioners’ sugar for garnish • Preheat the oven to 350°F. Lightly … Read more »
4 cups pitted apricots, coarsely chopped 2 Tbsp. lemon juice 2 cups rolled oats 1/4 cup sugar or other sweetener 1/4 cup Spectrum Naturals Spread or margarine 2 Tbsp. water • Preheat the oven to 350°F. • Toss the chopped apricots with the lemon juice and set aside. • Combine the rolled oats, sugar, and … Read more »
For the cake: 6 oz. dried apricots, diced 6 oz. (175 ml) water 3 Tbsp. Egg Replacer 3/4 cup water 3 cups (550 g) sugar 3 cups (400 g) all-purpose flour 11/4 cups (100 g) cocoa 3 tsp. baking soda 11/2 tsp. baking powder 3/4 tsp. salt 11/2 cups (350 ml) soy or oat milk … Read more »
6 sun-dried tomato halves 2/3 cup chopped roasted red peppers, chopped (approximately 2 peppers) 1 garlic clove, crushed 2 Tbsp. freshly chopped basil or 1 tsp. dried basil 1/8 tsp. black pepper 1 baguette or Italian loaf, cut into 1/4-inch thick slices • Pour boiling water on the tomatoes and let soak for approximately 20 … Read more »
8 cups raw fries (about 5 medium potatoes) 1-2 Tbsp. olive oil 1 tsp. salt 2 tsp. onion powder 1/2 tsp. garlic powder • Wash and scrub the potatoes, leaving on the skins. Slice the potatoes lengthwise 1/4” thick. Cut the slices in half lengthwise. Put in a bowl and add the remaining ingredients. Mix … Read more »
1 1/2 cups flour 1/2 tsp. salt 1 cup sugar 1 tsp. baking soda 1 cup pumpkin purée 1/2 cup vegetable oil Egg replacer equivalent to 2 eggs 1/4 cup water 1/4 tsp. nutmeg 1 tsp. cinnamon 1/4 tsp. allspice 1/4 tsp. cloves • Preheat the oven to 350°F. • Sift together the flour, salt, … Read more »
Courtesy of Native Foods. 8 pieces of soy chicken “brests”(available dried) 2 cups BBQ sauce 8 wooden bamboo skewers 4 potatoes, baked Assorted grilled or steamed veggies Rodeo Ranch Dressing 2 green onions, chopped • Reconstitute chicken “brests” in boiling water according to instructions, approximately 20 minutes. • Slice into 1-inch strips lengthwise and spear … Read more »
For the Dumplings: 2 cups flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 stick (4 Tbsp.) margarine 3/4 cup soy milk For the Soup: 1/2 stick (4 Tbsp.) margarine 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup flour 1/4 tsp. celery salt 1/2 tsp. pepper 8 cups vegetable broth 2 medium carrots, … Read more »
3 lbs. baking potatoes, peeled 1 yellow onion, finely chopped Egg Replacer equivalent of 2 eggs (such as Ener-G Egg Replacer) 1 tsp. salt ¼ tsp. pepper 4 Tbsp. unbleached flour Canola oil for frying • Grate the potatoes and squeeze out the moisture. In a large mixing bowl, combine the potatoes with all the … Read more »
by Isa Chandra Moskowitz Sweet, juicy plums are the stars here, accented by a few strawberries. The oat topping is spiked with licorice-like anise seeds. Serve with vanilla nondairy ice cream. For the Filling: 2 lbs. black plums (about 10) 1 cup halved strawberries 1 Tbsp. tapioca or arrowroot powder 1/4 cup sugar 1 tsp. … Read more »
For the Cupcakes: 1 12-oz. bottle Irish stout beer (or 12 oz. coffee, if you prefer) 1/2 cup soy milk 1/2 cup vegetable oil 1 Tbsp. pure vanilla extract Egg replacer equivalent to 3 eggs (try Ener-G brand) 3/4 cup vegan sour cream (try Tofutti brand) 3/4 cup unsweetened cocoa 2 cups sugar 2 1/2 … Read more »
3 ripe bananas 1/4 cup oil or melted vegan margarine 1 cup sugar 2 cups flour 1 tsp. salt 1 tsp. baking soda 1 cup chopped walnuts (optional—see other options listed below) • Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well. • Sift the flour, salt, and baking soda … Read more »
1/2 cup plus 1 Tbsp. vegan margarine, chilled 3 apples, peeled, cored, cut in half, and thinly sliced 1/3 cup brown sugar 1/2 tsp. ground cinnamon 1/3 cup plus 1/4 cup white sugar, chilled 1/4 tsp. plus 1/2 tsp. vanilla extract 1 cup flour, chilled 1 8-oz. package nondairy cream cheese (try Tofutti or Galaxy … Read more »
1 lb. ground beef substitute 2 slices white bread, crumbled 1 small onion, finely chopped 2 Tbsp. ketchup 1/8 tsp. garlic salt Pinch of pepper 1/8 tsp. oregano 1-2 cups spaghetti sauce Soy parmesan cheese Sub rolls • Mix together faux ground beef, bread, onion, ketchup, garlic salt, pepper and oregano and roll into meatballs. … Read more »
