1 lb. manicotti 2 lbs. firm or soft tofu, patted dry and mashed 2 cloves garlic, minced 1/2 cup soy milk 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 Tbsp. sugar Salt and pepper to taste 2 Tbsp. minced fresh parsley 1 cup chopped fresh spinach (optional) 4 cups homemade or commercial spaghetti sauce … Read more »
18 oz. can unsweetended chestnut puree 1 small onion, grated 1 clove of garlic ,crushed 1 Tbsp. lemon juice 1 Tbsp. soy sauce 1/2 cup soft whole wheat bread crumbs Pinch of chili poweder 8 oz. frozen vegan flaky pastry • To make the filling, mix together chestnut purée, onion, garlic, lemon juice, soy sauce, … Read more »
2 cups flour 1 cup sugar 2 tsp. baking powder 1 cup margarine (2 sticks), softened 1 tsp. vanilla 1 tsp. salt 1/4 cup prepared egg replacer or 1/2 cup soft silken tofu 2 cups strong coffee 6 cups nondairy whipped cream (try Rich’s at Richs.com), whipped according to package directions, adding 2 Tbsp. amaretto … Read more »
• One loaf of nice uncut bread, one bar of chocolate. • Stuff the full bar of chocolate inside the loaf of bread and toss it in the microwave. • Man-sized pain au chocolat. Voilá! For a fancier version, try baking the bread for a crispy crust, and glaze it with a mixture of confectioner’s … Read more »
For the Cake: Egg Replacer equivalent of 2 eggs 1 cup soy milk 1/2 cup vegetable oil 2 tsp. vanilla 1 cup boiling water 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa powder 1 1/2 tsp. baking soda 1 tsp. salt 1/2 cup fresh mint, chopped • Preheat the oven to 350°F. Lightly … Read more »
6 large sweet potatoes, scrubbed, peeled, and cut into wedges 6 Tbsp. vegan margarine, melted (try Earth Balance brand) 1 1/2 Tbsp. fresh minced rosemary Sea salt and black pepper, to taste • Preheat the oven to 400°F. • Toss the sweet potatoes in a large bowl with the margarine, rosemary, salt, and pepper to … Read more »
1 1/4 cups all-purpose flour 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup unsweetened cocoa 1 Tbsp. baking powder 1/4 tsp. baking soda 1 cup mashed bananas 1/2 cup soy milk 5 1/3 Tbsp. vegan margarine, melted 1 tsp. vanilla • Preheat the oven to 400ºF. • Line 12 medium muffin … Read more »
2 Tbsp. oil 2 medium onions, chopped 1 clove garlic, minced 2 cups button mushrooms, chopped, or 2 cups chopped mixed vegetables like red peppers, green peppers, yellow peppers, baby corn, or carrots (any combination of vegetables or any single vegetable can be used) 1 jalapeño, chopped, or dried chili flakes, to taste 1 tsp. … Read more »
For the Mushroom Duxelle: 1/2 cup vegan margarine (try Earth Balance brand) 4 Tbsp. chopped shallots 2 fresh garlic cloves, minced 1 lb. fresh assorted mushrooms, chopped Dry white wine sufficient to deglaze 1 1/2 Tbsp. chopped fresh parsley 1/2 tsp. chopped fresh rosemary 1 1/2 tsp. chopped fresh thyme Salt and pepper, to taste … Read more »
1 Tbsp. margarine or water 1 medium onion, chopped 2 lb. fresh mushrooms, finely chopped 4 cloves garlic, minced 2 Tbsp. chopped fresh parsley or 2 tsp. dried 2 Tbsp. chopped fresh rosemary or 2 tsp. dried1 1/3 cups bread crumbs 2 Tbsp. lemon juice Salt and pepper, to taste • In a large saucepan, … Read more »
1 Tbsp. oil 1/3 cup julienned celery 1/3 cup julienned carrots 1/3 cup julienned red bell pepper, seeded Salt, to taste 1/2 tsp. curry powder 2 Tbsp. whole-berry cranberry sauce 2 Tbsp. chutney 1 vegan puff pastry sheet, thawed 1 Celebration Roast, cut into thick slices • Preheat the oven to 350°F. • Heat the … Read more »
1/2 cup unbleached white flour 1/2 cup whole wheat pastry flour 1/4 cup soy flour 1/2 tsp. baking powder 1/2 tsp. salt 3 cups soy milk Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin. Heat a 10-inch non-stick crêpe … Read more »
1/2 cup unbleached white flour 1/2 cup whole-wheat pasty flour 1/4 cup soy flour 1/4 cup nutritional yeast (optional) 1/2 tsp. baking powder 1/2 tsp. salt 3 cups soy milk • Mix the dry ingredients and make a well in the middle. Pour in the soy milk and whip together. The batter should be very … Read more »
For the Figs: 4 cups water 8 ripe figs 8 tsp. sugar (try Florida Crystals brand) •In a medium saucepan, over medium heat, add the figs and cover with water. Cook for 10 minutes or until the figs are soft. Preheat the broiler and lightly grease a baking sheet. • Wash the figs and pat … Read more »
4 cups flour 2 cups sugar 1 1/2 cups shortening 1/2 tsp. salt 1 cups water 1 1/4 cup sugar 1/2 cup blackstrap molasses 1 Tbsp. vinegar 1 Tbsp. baking soda • In a large mixing bowl combine the flour, sugar, shortening and salt until it resembles coarse crumbs. • In a heavy bottom sauce … Read more »
