For the Frosting: 2 1/2 cups vegan chocolate chips 2 12-oz. pkgs. extra-firm silken tofu 3/4 cup unrefined sugar (try Sucanat or Florida Crystals) 1 tsp. vanilla • Melt the chocolate chips in a double broiler. • In a food processor, blend the melted chocolate chips, the tofu, the sugar, and the vanilla until smooth. … Read more »
1 5- to 6-lb.pumpkin or several small winter squash 3 3/4 cups water 1 cup brown rice 1/2 cup wild rice 2 Tbsp. margarine 3/4 cup chopped onion 2 small tart apples, cored and diced 1/2 cup chopped, toasted pecans Dash nutmeg 1/8 tsp. cinnamon or more to taste Salt and pepper to taste 3 … Read more »
1 lb. extra-firm tofu 2 Tbsp. lemon juice 1/2 Tbsp. apple cider vinegar 2 Tbsp. soy sauce 2 Tbsp. olive oil 2 tsp. chopped thyme Pepper, to taste •Preheat the oven to 475°F. •Wrap the block of tofu in paper towels and press for 10 minutes by adding weight on top. Remove the paper towels … Read more »
1 1/4 cups flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup margarine, softened 2/3 cup sugar 2 ripe bananas, mashed 1 tsp. vanilla Egg Replacer equivalent of 1 egg 1 cup sweetened coconut flakes • Preheat the oven to 375°F. Put liners into a muffin tin. • Sift together the flour, baking powder, … Read more »
1 1/2 lbs. russet potatoes, peeled and quartered 2 Tbsp. margarine 1/2 tsp. salt 1/2 cup (2 oz.) shredded vegan smoked mozzarella cheese 1/2 cup (2 oz.) shredded vegan cheddar cheese Big pinch red pepper flakes Vegetable oil for preparing the tortillas 8 thin corn tortillas 1 small red or green bell pepper, seeds removed … Read more »
2- to 2 1/2-lb. spaghetti squash, halved lengthwise 3 Tbsp. olive oil Salt and pepper, to taste • Preheat the oven to 375˚F. Scoop out the center of the squash, including the seeds, and discard. • Place the squash halves face up on a baking sheet, then drizzle the olive oil over the inside of … Read more »
1 2/3 cups granulated sugar 2 tsp. pure lemon oil (not extract) 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 cup (2 sticks) margarine, preferably unsalted, at room temperature 1/3 cup lemon zest 1/4 cup soft silken tofu 2 Tbsp. fresh lemon juice • Preheat the oven to 400ºF. Grease … Read more »
1 1/3 cups flour 1/2 tsp. baking soda 1/2 cup margarine, softened 1 cup sugar 3 Tbsp. oil 1 1/2 cups silken tofu 1/3 cup unsweetened cocoa powder 1 tsp. vanilla extract 1 cup walnuts 1 cup semi-sweet chocolate chips 3/4 cup coconut 1 cup vegan chocolate frosting • Preheat the oven to 350 degrees. … Read more »
1 tsp. ground cumin 1 tsp. salt 1/2 tsp. ground cayenne pepper 3 large sweet potatoes 1 Tbsp. olive oil • In a small bowl, combine the cumin, salt, and cayenne pepper. Set aside. • Preheat the oven to 400°F. • Peel the sweet potatoes and cut in half lengthwise. Cut each half into 6 … Read more »
Crêpes 1/2 unbleached all-purpose flour 1/2 cup of whole wheat flour 3 Tbsp. chick pea flour 1 Tsp. baking powder pinch of salt 1Tbsp. olive oil 1 1/2 cups diluted soy milk ( equal parts water and soy milk) oil for frying 24 fresh chives for garnish Filling 10 oz package frozen chopped spinach, thawed … Read more »
2 cups soy milk 2 Tbsp. vinegar 4 cups whole wheat flour 2 cups all-purpose flour 2 Tbsp. vegan margarine, at room temperature 1 1/2 tsp. salt 1 1/2 tsp. baking soda • Preheat the oven to 425°F. • In a small bowl, combine the soy milk and vinegar. Set aside. • Sift together the … Read more »
For the Vegan Hollandaise Sauce: 6 ripe yellow tomatoes 1/4 cup extra-virgin olive oil, plus extra for tossing with the tomatoes 1 tsp. Dijon mustard Pinch of white pepper 2 Tbsp. white vinegar or wine vinegar 2 Tbsp. vegan margarine (try Earth Balance brand) 2 tsp. arrowroot mixed in 1/4 cup cold water • Preheat … Read more »
1 cup soy milk 1 Tbsp. cider vinegar 1 Tbsp. sugar 3 Tbsp. molasses 1 1/2 cups rye flour 3/4 cup unbleached all-purpose flour 1/2 cup rolled oats 2 Tbsp. caraway seeds 1 1/2 tsp. baking powder 1/2 tsp. baking soda • Preheat the oven to 350ºF. • In a small bowl, mix the soy … Read more »
2 cups white flour, preferably unbleached 3 Tbsp. sugar, preferably Sucanat 3 Tbsp. baking powder, preferably aluminum-free 1 tsp. sea salt 2 cups vanilla soy milk 3 Tbsp. canola or safflower oil 1/2 cup frozen blueberries 1/2 cup fresh blueberries • Combine the dry ingredients in a bowl and sift together. Add the soy milk … Read more »
Wet Ingredients: 1/2 cup canola oil 1/4 cup apple butter 1 1/2 cups dry sweetener (try Succanat) 1 Tbsp. vanilla extract 6 Tbsp. rice milk 1 Tbsp. balsamic vinegar 1 tsp. grated orange zest 1/4 cup fresh orange juice 2 cups grated zucchini Dry Ingredients: 2 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 … Read more »
