2 Tbsp. (1/4 stick) margarine 1 medium-sized onion, diced 2 Tbsp. unbleached all-purpose flour 1 tsp. garlic salt 2 Tbsp. cornstarch 1 1/2 cups water or vegetable broth 1 tsp. yeast extract 1-2 Tbsp. soy sauce or tamari Pepper, to taste • Heat the margarine in a medium saucepan over medium heat. • Sauté the … Read more »
For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/4 tsp. baking soda 1/2 tsp. salt 2 cups soy milk 1 tsp. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce • Preheat the oven to 375°F. Spray 3 8-inch round pans with … Read more »
1 1/2 cups flour 1/2 cup sugar 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup oil 1 Tbsp. vanilla 1 Tbsp. maple syrup Egg Replacer equivalent of 1 egg Cinnamon and sugar, to coat • Mix the dry ingredients in a bowl. • Mix the wet ingredients in a measuring cup (make sure they’re … Read more »
For the Yucca Dough: 2 lbs. yucca, peeled and diced 1 cup almond flour 1/2 cup cake flour For the Filling: 1 sweet potato 1 cup diced green apple 1 cup chopped vegan semi-sweet chocolate 1/4 tsp. cinnamon For the Bourbon-Agave Sauce: 1 cup agave nectar 1 cup apple cider 2 oz. sweet Riesling wine … Read more »
1 cup oil Egg Replacer equivalent to 3 eggs 1 tsp. vanilla 3/4 cup sugar 3/4 cup brown sugar 1 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 2 1/2 cups oatmeal 1/2 cup vegan chocolate chips • Preheat the oven to 350°F. Lightly grease a baking sheet. • In a medium bowl, … Read more »
1 1/2 cups soy milk 1/2 cup soft silken tofu 1/3 cup solid vegetable shortening 1 1/2 cups all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 medium apples, peeled, cored, and quartered 1/4 cup pecans, coarsely crushed Vegetable oil, for frying Nondairy margarine, as a condiment Maple syrup, as … Read more »
1 cup water 1/2 Tbsp. cornstarch 1/2 cup light molasses 1/2 cup dark corn syrup 1 tsp. baking soda 1 unbaked, 9-inch pie crust For the Topping: 1/2 cup sugar (try Florida Crystals brand) 1 Tbsp. light molasses 1 tsp. cinnamon 1/2 tsp. nutmeg 1/3 cup margarine, softened • Preheat the oven to 325°F. • … Read more »
1 cup vegetable oil 2 cups granulated sugar Egg Replacer equivalent to 2 eggs or 1/2 cup soft silken tofu 3 Tbsp. vanilla 1 1/2 cups white flour 1 1/2 cups whole wheat flour 1 1/2 tsp. baking soda 1 tsp. salt 1 cup chopped walnuts 4 cups diced apples • Preheat the oven to … Read more »
3-4 Granny Smith apples 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground allspice 1/2 tsp. grated nutmeg 1 cup plus 1 tsp. sugar 1/2 cup (1 stick) margarine 1 cup unbleached all-purpose flour • Preheat the oven to 350ºF. Grease a 9-inch pan. • Cut the apples into thin slices; place in … Read more »
1/2 cup plus 2 Tbsp. sugar (try Florida Crystals brand) 2 Tbsp. cornstarch 1/2 cup water 1 tsp. fresh lemon juice 4 cups blueberries 1 cup unbleached flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg 1/4 cup margarine 1/3 cup vanilla soy milk Nondairy creamer (try Rich’s brand) • Mix the … Read more »
2 cups polenta 1 cup sliced black olives 1/2 large onion, diced 2 Tbsp. diced garlic 1/2 cup diced red pepper 1/2 large tomato, diced 1/4 cup white wine 1/8 cup olive oil 1 1/2 Tbsp. balsamic vinegar 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1/2 Tbsp. oregano • Combine all the ingredients in a … Read more »
Macadamia-Encrusted Seitan: 1/4 cup macadamia nuts 1/2 cup unbleached white flour Salt and pepper, to taste 1 lb. seitan or faux chicken strips 1 cup soy milk Mango Broccoli Slaw: 1 fresh mango 1/3 cup fresh orange juice 1/3 cup rice vinegar 1 Tbsp. sesame oil 1 tsp. brown mustard 1 bag broccoli slaw (usually … Read more »
1 lb. extra-firm tofu 1 cup barbecue sauce 4 whole wheat sandwich rolls Sandwich fixin’s: sautèed onions, diced bell peppers, etc. • Drain the tofu and cut it in half horizontally to make two pieces. Wrap the tofu in a clean towel, press it between two baking sheets with a weight on top, and refrigerate … Read more »
1 1/2 cups macaroni 1 medium onion, chopped 1/4 cup green pepper, chopped 1 Tbsp. vegetable oil 12 oz. faux ground beef-style crumbles (try Morningstar Farms brand—www.kelloggs.com) 1/2 cup whole kernel corn 1 can tomato soup 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder Dash of cayenne pepper 1 small can French-fried onions, … Read more »
2 large slices rye bread (e.g., corn-rye or sourdough rye) Vegenaise (Follow Your Heart’s eggless, dairyless mayonnaise substitute)to taste Mustard, preferably Gulden’s, to taste 2 Tbsp. vegetarian bacon bits (such as Fakin’ Bacon Bits), or several thin slices wheatmeat* (enough to cover bread in a single layer) 1 1/2 cups sauerkraut (squeeze to drain and … Read more »
