3 baking potatoes 3-4 Tbsp. olive oil 1/2 Spanish or Vidalia onion, sliced 2 Tbsp. flour 1 cup vegetable broth Salt and pepper, to taste 1/4 tsp. dried thyme 6 oz. artichoke hearts, drained 1 1/2 cups BBQ Field Roast Green scallion, chopped, for garnish • Bake the potatoes at 375°F for 35 to 40 … Read more »
2 large potatoes, washed, scrubbed, dried, and cut into 1/2-inch “fries” 1 medium sweet potato, washed, scrubbed, dried, and cut into 1/2-inch “fries” 2 Tbsp. extra-virgin olive oil 2 tsp. chili powder 2 tsp. salt 2 tsp. pepper 1 tsp. dry oregano 1 tsp. dry mustard 1 tsp. paprika • Preheat the oven to 425°F. … Read more »
2 cups unbleached all purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 4 Tbsp. cold margarine 3/4 cup cold soy milk or non-dairy milk • Preheat the oven to 450°F. • Put all the ingredients into a bowl. Using a pastry cutter or a fork, blend the margarine into the dry ingredients until the … Read more »
1/4 cup balsamic vinegar 1/2 cup burgundy wine 1/4 cup minced garlic 1 1/4 cups water 1/4 cup olive oil 2 tsp. ground rosemary 2 tsp. ground brown mustard 1 1/2 Tbsp. sea salt 8 oz. shiitake mushrooms, sliced • Purée all the ingredients, except the mushrooms, in a blender until smooth. • Marinate the … Read more »
For the Chai-Spiced Crepes: These are really excellent—they have that flexible “eggy” texture of regular crepes. You can freeze them too. These are adapted from the basic crepes in my book Soyfoods Cooking for a Positive Menopause. 2 1/4 cups soy milk or lite coconut milk 1 1/2 cups whole wheat pastry flour 3/4 cup … Read more »
1 cup textured vegetable protein (TVP) granules 1 cup boiling water 1/2 cup fresh bread crumbs 1/4 cup flour 1/2 tsp. salt 1/4 tsp. cayenne pepper 1 tsp. oregano 1 tsp. sage 1/2 tsp. thyme 1/2 tsp. fennel seed 1 clove garlic, minced 1 tsp. olive oil 4 individual submarine rolls 1 cup spaghetti sauce … Read more »
1/2 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. curry powder 1/2 tsp. garlic salt 1/4 tsp. cayenne pepper 1/4 tsp. ground ginger 1/4 tsp. ground cinnamon 2 Tbsp. olive oil 2 cups shelled whole almonds or pecan halves • Preheat the oven to 325°F. • In a bowl, mix together the cumin, chili … Read more »
2 medium baking potatoes, peeled and shredded 1/2 medium onion, diced 1 poblano pepper, diced 2 Tbsp. oil 1 Tbsp. chili powder, or to taste Salt and pepper, to taste •Soak the shredded potatoes in cold water for about 30 minutes. Drain and pat dry with paper towels, removing as much moisture as possible. •In … Read more »
1 cup sweet dark chocolate (equivalent to 2.6 oz. dark chocolate bars—our favorite is Black and Green Dark Chocolate Bars) 3 cups fresh strawberries (long stems are the sexiest) • Line a baking sheet with parchment paper. • Fill the bottom of a double boiler with water and bring to a simmer. • Break the … Read more »
1 box plain graham crackers (e.g., Nabisco Original Graham Crackers) 2 large bananas, sliced 2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups vanilla vegan milk 1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate) • In a flat baking dish, place a layer of graham crackers … Read more »
3 Tbsp. soy margarine 1 cup diced bell pepper 1 cup diced onion 1 cup diced celery 1 cup sliced oyster mushrooms 1 Tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried rubbed sage 1/4 tsp. cayenne pepper 1 bay leaf 5 cups cubed cornbread Salt and pepper, to taste 2 cups vegetable broth … Read more »
2 cups all-purpose flour 1 cup whole-wheat flour 4 tsp. baking powder 1/2 tsp. salt 2/3 cup dried cranberries 2/3 cup walnuts, chopped 6 Tbsp. canola oil 1/2 cup maple syrup 2/3 cup orange juice Zest of 2 large oranges • Preheat the oven to 425°F. • Sift together both the flours, the baking powder, … Read more »
1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices Olive oil Salt and pepper Dried basil 3 cups sliced onions 1 Tbsp. soy sauce 2 Tbsp. water 1 tsp. dried basil 4 6-inch sub rolls 4 slices cheddar-style soy cheese • Preheat the broiler or grill. • Lightly oil a baking … Read more »
1/2 cup soy milk 1 1/2 Tbsp. sugar 1 tsp. salt 1 Tbsp. margarine 1 package active dry yeast 1/2 cup lukewarm water 2 1/4 cups unbleached all-purpose or whole wheat flour 1/2 small onion, minced 1/2 tsp. dried dill 1 tsp. crushed dried rosemary • Heat the soy milk until tiny bubbles form around … Read more »
2 cups unbleached flour 1/3 cup plus 2 Tbsp. sugar 1 tsp. baking powder 1 tsp. salt 4 Tbsp. margarine, cut into small pieces 1/3 cup cold water 1/2 tsp. cinnamon • In a medium bowl, combine the flour, 1/3 cup of the sugar, the baking powder, and the salt. • Using your fingers, blend … Read more »
