1 Tbsp. olive oil 1 small white onion, thinly sliced 10 garlic cloves, minced 1 serrano or jalapeño pepper, seeded and thinly sliced 6 cups vegetable stock 12 oz. Morningstar Farms Meal Starters Chick’n Strips or Chickette 1 large tomato, peeled, seeded, and diced 2 Tbsp. green hot sauce 1/3 cup fresh lime juice Black … Read more »
1 3/4 cups pastry flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. vanilla 1 Tbsp. apple cider vinegar • Preheat the oven to 350°F. Grease and flour an 8-inch cake pan. Line the pan with parchment. • … Read more »
For the Soup: 15-oz. can kidney beans 15-oz. can black beans 3 cups vegetable broth 20 oz. Mexican-style chopped tomatoes 1 1/2 tsp. chili powder 3 garlic cloves, minced 10 oz. frozen corn 2 large carrots, sliced 1 cup chopped onion 4 oz. chopped green chili peppers Hot sauce, to taste • Combine all the … Read more »
For the BBQ Tempeh: 1 lb. tempeh 1/2 cup soy sauce 1/2 cup apple cider vinegar 1/2 cup maple syrup 1/2 cup olive oil 2 tsp. chipotle powder 1 tsp. dried thyme 1 tsp. sweet paprika 1 tsp. cumin For the Slaw: 1 cup shredded green cabbage 1 cup shredded red cabbage 1/4 cup finely … Read more »
1 Tbsp. olive oil 1 small white onion, thinly sliced 10 garlic cloves, minced 1 serrano or jalapeño pepper, seeded and thinly sliced 6 cups vegetable stock 12 oz. vegan chicken 1 large tomato, peeled, seeded, and diced 2 Tbsp. green hot sauce 1/3 cup fresh lime juice Black pepper, to taste Cayenne pepper, to … Read more »
4 medium yellow potatoes, peeled and cubed 1 Tbsp. vegan margarine, plus more for buttering the bread 2 Tbsp. nondairy cream cheese 4 marinated artichoke hearts, minced 1-2 Tbsp. soy Parmesan cheese 1/2 cup grated vegan Monterey Jack cheese (try Follow Your Heart brand) 1 onion, grated 2 Tbsp. fresh chives, minced 1/2 tsp. salt … Read more »
½ cup white beans, soaked and drained 2 large carrots 4 stalks celery 3 medium onions 4 medium shallots 2 large garlic cloves 2 medium parsnips 2 medium potatoes 3-4 Tbsp. olive oil 3 large plum tomatoes, seeded and chopped 1 bouquet garni (5 parsley stems, 2 bay leaves, 12 peppercorns, 2 springs fresh thyme, … Read more »
2 small eggplants (aubergines) 1 tsp. salt 3 Tbsp. olive oil 1/4 tsp. hot sauce 1 clove garlic, minced 1 Tbsp. balsamic vinegar 1 tsp. minced fresh parsley 1/3 tsp. dried rosemary Salt and pepper, to taste • Remove the stem ends from the eggplants and trim the skin to square the sides. Slice each … Read more »
2 Tbsp. olive oil 1/4 cup flour Dry seasonings (such as salt, seasoned salt, pepper, dried herbs, or spices), to taste 4 large Portobello mushroom caps, quartered 2 medium onions, quartered 3 carrots, cut into 2-inch pieces 3 medium potatoes, scrubbed and quartered 2 bay leaves 2 sprigs of fresh rosemary 1/2 cup dry red … Read more »
1 lb. extra firm tofu 1/4 cup apple cider vinegar 1/4 tsp. salt 1/4 cup olive oil 4 Tbsp. nondairy margarine 8 oz. nondairy sour cream (try Tofutti brand—www.tofutti.com) 1 tsp. paprika 1/2 tsp. nutmeg Pinch of cayenne 1 Tbsp. lemon juice 4 vegan English muffins, toasted (or 8 slices of toast) 8 slices of … Read more »
1 1/4 cups all-purpose flour 2 tsp. baking powder 2 Tbsp. nutritional yeast 1 1/2 tsp. Italian seasoning Pinch of salt 1/4 cup cold margarine 2/3 cup soy milk 1 Tbsp. melted margarine 1 Tbsp. garlic salt • Preheat the oven to 425°F. • In a large bowl, combine the flour, baking powder, nutritional yeast, … Read more »
36 red bell peppers 8 cups toasted almonds 1 1/2 cups garlic cloves 1 cup balsamic vinegar 1/2 cup chopped chipotles 4 cups organic canola oil, plus extra for coating the baking trays 4 cups organic olive oil 4 plastic spoonfuls salt • Coat 1 1/2 to 2 large baking trays with canola oil. Place … Read more »
For the Dough: 4 cups flour 1 pkg. active dry yeast 1 cup soy milk 1/2 cup sugar 3 Tbsp. vegan margarine Egg replacer equivalent to 3 eggs • In a large mixing bowl, combine 2 cups of the flour with the yeast. Set aside. • In a saucepan, heat the soy milk, sugar, and … Read more »
2 cups unbleached white flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 cup mashed ripe banana (about 2 medium-sized bananas) 1/2 cup maple syrup or barley malt 6 Tbsp. vegetable oil 1 tsp. vanilla extract 1/4 tsp. lemon extract 1/2 cup water 1/2 cup fresh or frozen blueberries, raspberries, or … Read more »
10-oz. can tomato soup 2 Tbsp. oil 1 cup sugar 1 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. ground cloves 1 1/2 cups flour 1/2 cup raisins (optional) • Preheat the oven to 350°F. Lightly oil and flour a Bundt pan or 8-inch cake pan. • In a large … Read more »
