3/4 cup light brown sugar Egg replacer equivalent of 2 eggs 1 tsp. vanilla extract 3 ripe bananas, mashed 1/2 cup melted margarine 2 1/4 cups flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. cinnamon Pinch of salt 1 cup chopped strawberries (fresh or frozen) • Preheat the oven to 350°F. … Read more »
2 cups fresh green beans, cut into 1/4-inch pieces Oil for frying 1 1/2 cups flour 1 Tbsp. baking powder 3/4 tsp. salt 1 cup soy milk • Cook the green beans in boiling water until tender but still crisp. • Heat the oil in a heavy-bottomed frying pan. • In a medium bowl, mix … Read more »
11/2 packages active dry yeast 1 Tbsp. sugar 2 cups lukewarm water* 1 Tbsp. salt About 6 cups unbleached all-purpose flour 3 Tbsp. cornmeal 1 Tbsp. soya milk mixed with 1 Tbsp. water • In a large mixing bowl, dissolve the yeast and the sugar in the lukewarm water. Allow the yeast to grow for … Read more »
1 cup flour 3/4 cup sugar 2 Tbsp. plus 1/4 cup cocoa powder 1/4 cup plus 2 tsp. baking powder 1/4 tsp. salt 3/4 cup vanilla soy milk 2 Tbsp. vegetable oil 1 tsp. vanilla 1 cup brown sugar 1 3/4 cups hot water • In a large bowl, combine the flour, sugar, 2 Tbsp. … Read more »
1 small eggplant, sliced 1 medium zucchini, sliced 1 red onion, cut into small wedges 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1/2 tsp. dried thyme 1/2 tsp. black pepper 4 individual pizza shells 1/2 cup tomato sauce • Preheat the oven … Read more »
For Asparagus And Beets: 1/2 pound Chioggia or golden beets, well scrubbed and tops trimmed Meyer Lemon Vinaigrette (recipe follows) Salt and pepper, to taste 1 pound asparagus, tough ends discarded, cut in 2-inch lengths on the diagonal For Meyer Lemon Vinaigrette: 1 tsp. minced Meyer lemon zest 2 Tbsp. Meyer lemon juice 1 Tbsp. … Read more »
1 1/4-oz. pkg. active dry yeast 1 cup warm water 3 cups unbleached flour Egg Replacer equivalent of 1 egg 1 Tbsp. margarine (try Earth Balance brand) 1 Tbsp. sugar 1 tsp. sea salt 1 cup chopped veggie ham (try Ives brand) 1 cup shredded soy mozzarella cheese 4 oz. diced pimientos, drained 1/2 cup … Read more »
6 cups fresh peaches, peeled and sliced (see directions below) 3 Tbsp. all-purpose flour 1/4 cup firmly packed light-brown sugar 1/4 tsp. nutmeg 1/8 tsp. allspice 2 Tbsp. margarine, cut into small pieces 1 Tbsp. soy or rice milk (plain or vanilla) 1 tsp. sugar • Prepare a vegan pie-crust dough and refrigerate, or use … Read more »
3 1/2 cups powdered sugar, sifted 3 oz. plain nondairy cream cheese (try Tofutti brand at Tofutti.com) 1 tsp. vanilla 1 1/2 cups shredded sweetened coconut 1 cup slivered almonds, toasted and coarsely crushed 12 oz. semisweet chocolate chips • In a medium bowl, combine the powdered sugar, nondairy cream cheese, and vanilla. Stir in … Read more »
2 15.5-oz. cans kidney beans, drained 24 oz. vegetarian ground beef-style crumbles (try Boca Ground Burger—www.bocaburger.com) 1 cup canned or frozen corn kernels 1 medium tomato, diced 2 15-oz. cans tomato sauce 2 Tbsp. chili powder 1/2 tsp. cayenne pepper 2 tsp. salt, divided 1/4 tsp. onion powder 1 tsp. cumin 3 cups water 3/4 … Read more »
2 3/4 cup flour 1 tsp. salt 1 tsp. baking soda 1 cup margarine 3/4 cup brown sugar 3/4 cup sugar 1 tsp. vanilla Egg Replacer equivalent of 2 eggs (Ener-G Egg Replacer works best, but you can also mix together 2 tsp. cornstarch and 1/4 cup water) 12 oz. semi-sweet chocolate chips • Preheat … Read more »
12 oz. vegan dark chocolate chips 1 1/2 cups chow mein noodles 1 cup salted peanuts • Lightly grease a baking sheet. • Gently melt the chocolate in a double boiler or in the microwave.* • Combine with the chow mein noodles and the peanuts and fold until the noodles are well coated. • Drop … Read more »
4 medium eggplants 2 yellow onions, cut into quarters 3 red peppers 1 cup garlic, peeled 1 Tbsp. extra-virgin olive oil 5 cups vegetable stock 2 cups soy milk 3/4 cup tamari 1 1/2 Tbsp. balsamic vinegar 1/2 tsp. ground coriander, toasted 1 Tbsp. fresh thyme Salt, pepper, and tamari, to taste • Preheat the … Read more »
1 lb. asparagus, trimmed and rinsed 3 cloves garlic, minced 2 Tbsp. olive oil Juice of 1 lemon Salt and pepper, to taste •Preheat the oven to 400°F. •In a large baking or casserole dish, add the asparagus and garlic, then cover with the olive oil and lemon juice. Toss or stir the ingredients until … Read more »
4 medium red tomatoes Salt and freshly ground black pepper, to taste 4 tsp. margarine, melted 3/4 cup breadcrumbs 1/4 cup soy parmesan “cheese” (try Soyco’s Soymage brand at www.galaxyfoods.com) 2 Tbsp. chives, chopped 1 tsp. dried basil • Preheat the oven to 350°F. • Cut the tomatoes in half and place them face up … Read more »
