Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
For the Cake: Coconut oil for greasing the pan 3/4 cup plus 2 Tbsp. cocoa powder 1 1/2 cups all-purpose flour 1/2 cup whole wheat pastry flour 1 tsp. baking soda 1 tsp. baking powder Pinch sea salt Pinch of chili power 1 tsp. cinnamon 1/2 cup coconut oil 3/4 cup sugar 1 cup maple … Read more »
