Create a ‘ThanksVegan’ Menu to Remember With These Recipes
Holiday traditions are comforting, but sometimes we have to get creative and find new ways of doing things. This is nothing new to vegans, who excel at modifying their families’ traditions and cherished recipes and creating even better versions that don’t harm animals. Most supermarkets, including Safeway and Meijer, now stock a variety of animal-free options—from dairy-free butter to vegan chicken—so swapping ingredients is a snap. And if spending less time shopping and more time relaxing sounds good to you, PETA Business Friend Fake Meats’ one-stop shop can help. This online grocer sells vegan items such as your favorite meaty roasts and all the other essentials you might need to make your celebrations shine.
Sometimes, our favorite foods are already vegan. We call these gems “accidentally vegan.” But there’s also a vegan version of nearly everything! Just be sure to check food labels for sneaky ingredients like honey. Here are some of our favorite easy-to-find holiday products:
Vegan Turkey and Ham
Also known as “roasts,” vegan turkey and ham options are available at most major grocery store chains across the country, including these stores: Key Food, Gelson’s Markets, Associated Supermarket Group, MOM’s Organic Market, Vallarta Supermarkets, and Price Chopper—as well as Boycemode, MamaSezz, and Veestro among meal-delivery services. Other major grocery store chains that offer vegan roasts include Whole Foods, Publix, Target, and Kroger. They’re also available from online retailers such as Vegan Essentials.
Vegan Stuffing
Many premade stuffing mixes are “accidentally vegan”—including Pepperidge Farm’s Herb Seasoned Cubed Stuffing. Just check the ingredients and use vegetable broth and vegan butter.
Vegan Eggnog
Vegan eggnog is available from several brands and comes in original and fun flavored varieties, such as pumpkin and peppermint.
Premade Desserts
Daiya makes frozen vegan cheesecakes that come in a variety of flavors. Claim Jumper, Marie Callender’s, and Costco all make “accidentally vegan” pies in flavors like apple, cherry, peach, and raspberry. Serve them all with vegan whipped cream!
Vegan Baking Essentials
Vegan versions of baking essentials like butter, eggs, and chocolate chips are all readily available at most grocery stores.
These hearty, warming dishes will help bring compassion and comfort to your table:
Traditionally Inspired
- Apple Cranberry Sauce
- Aquafaba Marshmallow Topped Sweet Potato Casserole
- Classic Holiday Stuffing
- Creamy Gravy
- Delicious Deviled “Eggs”
- Garden Herb Biscuits
- Garlicky Mashed Potatoes
- Gingerbread Cookies
- Green-Bean Casserole
- Green Bean and Mushroom Amandine
- Homemade Apple Cider
- Lentil & Sweet Potato Shepherd’s Pie
- No-Bake Pumpkin Cheesecake
- Orchard Crumble
- Pumpkin Pie
- Pumpkin Spice Hot Chocolate
- Spicy Roasted Thanksgiving Cauliflower
- Vegan Apple Pie
- Vegan Lentil Loaf
- Vegan Maple Glazed Holiday Ham
- Vegan Thanksgiving Loaf with Cranberry Glaze
Southern Style
- Baked Mac and Cheese
- Butternut Squash Mac and Cheese Casserole
- Buttery Skillet Cornbread
- Cheddar Green Bean Casserole
- Cornbread Stuffing
- Cranberry Upside Down Cake
- Hip Hoppin’ John
- Lentil Chili Pot Pie with Pumpkin Cornbread Topping
- Savory Mixed Greens and “Bacon”
- Sweet Potato Biscuits
- Sweet Potato Casserole
Native American Inspired
- Sherried Kabocha Soup with Spiced Pepitas
- Stuffed Squash
- Succotash
- Three Sisters Casserole
- Wild Rice Salad with Cranberries and Mint
Latin Inspired
- Chorizo Cornbread Stuffing
- Quinoa with Tomatillo and Cilantro Sauce
- Roasted Chili and Corn Tamales
- Spanish Potato Salad
- Spicy Cranberry Mango Sauce
- Stuffed Acorn Squash with Lentils, Black Beans, and Chipotle Cashew Sauce
German Inspired
- Cheesy Spaetzle
- German Red Cabbage and Apples
- Roasted Vegetables with Mustard Horseradish Dressing
- Sweet and Sour Pickled Pumpkin
- Traditional Warm Potato Salad
- Vegan German Meatballs & Cabbage with Creamy Mustard Sauce
- Marzipan Dumplings
Indian Inspired
- Caramelized Cumin-Roasted Carrots
- Chana Masala
- Malai Kofta: Potato Dumplings in Spiced Tomato Sauce
- Rice Pilaf with Almonds and Raisins
- Scalloped Potatoes with Coconut Milk and Chilies
- South Indian–Style Kurma
- Vegetable Pakoras
- Whole Roasted Cauliflower with Creamy Makhani Sauce
Asian Inspired
- Chinese Black Sesame Cake
- Creamy Miso Carrot Soup with Tahini & Garlic
- Crispy Tofu with Maple-Soy Glaze
- Fresh Green Bean Salad with Asian Dressing
- Ginger Miso Acorn Squash
- Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice
- Vegan Scallion Pancakes
These simple tips for vegan cooking will help you veganize any dish:
Going vegan is the best choice that you can make for animals, the environment, and your own health. For more holiday cooking inspiration, check out our downloadable ThanksVegan Holiday Guide or order your own free print copy below:
By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
You May Also Like
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
